| P50 | author | Liesbeth Jacxsens | Q55232787 |
| | Mieke Uyttendaele | Q55233097 |
| | Gertjan Medema | Q64863535 |
| P2093 | author name string | Lee-Ann Jaykus | |
| | Philip Amoah | |
| | Peter McClure | |
| | Ann De Keuckelaere | |
| P2860 | cites work | Virolysis of feline calicivirus and human GII.4 norovirus following chlorine exposure under standardized light soil disinfection conditions. | Q54333100 |
| | Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa | Q57241809 |
| | Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production | Q57437078 |
| | Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus | Q58396379 |
| | Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp. | Q30612500 |
| | Modeling virus inactivation on salad crops using microbial count data. | Q30671339 |
| | Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater. | Q30671437 |
| | Exposure factors for wastewater-irrigated Asian vegetables and a probabilistic rotavirus disease burden model for their consumption | Q30766373 |
| | Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment. | Q30922337 |
| | Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization | Q31033866 |
| | Integrated analysis of water quality parameters for cost-effective faecal pollution management in river catchments. | Q33821661 |
| | Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates | Q33891713 |
| | Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber | Q34107113 |
| | Assessment of intake from the diet | Q34563195 |
| | Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production | Q35014989 |
| | Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves. | Q35038502 |
| | Internalization and dissemination of human norovirus and animal caliciviruses in hydroponically grown romaine lettuce | Q36156500 |
| | A review of household drinking water intervention trials and an approach to the estimation of endemic waterborne gastroenteritis in the United States | Q36559554 |
| | Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing | Q36757208 |
| | Using disability-adjusted life years to set health-based targets: a novel use of an established burden of disease metric | Q37061503 |
| | Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach | Q37132327 |
| | Fresh-cut product sanitation and wash water disinfection: problems and solutions. | Q37524756 |
| | Increased consumption of fruit and vegetables and future cancer incidence in selected European countries | Q37789066 |
| | Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. | Q37794171 |
| | Regulation of toxin production by Bacillus cereus and its food safety implications | Q37854754 |
| | Human enteric pathogen internalization by root uptake into food crops | Q37998142 |
| | Factors influencing the microbial safety of fresh produce: a review | Q38031081 |
| | A critical review of methods for detecting human noroviruses and predicting their infectivity. | Q38035408 |
| | Selection criteria for water disinfection techniques in agricultural practices | Q38166435 |
| | Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables | Q38219157 |
| | Model uncertainty and model averaging in the estimation of infectious doses for microbial pathogens | Q38461804 |
| | Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa. | Q38870927 |
| | Infection risk assessment of diarrhea-related pathogens in a tropical canal network | Q38972385 |
| | Wastewater-irrigated vegetables: market handling versus irrigation water quality | Q38994214 |
| | Quantification of diarrhea risk related to wastewater contact in Thailand. | Q39003503 |
| | A probabilistic model of norovirus disease burden associated with greywater irrigation of home-produced lettuce in Melbourne, Australia | Q39005037 |
| | Inactivation of internalized and surface contaminated enteric viruses in green onions | Q39105694 |
| | Inactivation of faecal indicator bacteria in a roof-captured rainwater system under ambient meteorological conditions | Q39304177 |
| | Minimizing health risks during secondary effluent application via subsurface drip irrigation | Q39327062 |
| | Release of infectious human enteric viruses by full-scale wastewater utilities | Q39542926 |
| | Colonization and internalization of Salmonella enterica in tomato plants | Q39762747 |
| | Irrigated urban vegetable production in Ghana: microbiological contamination in farms and markets and associated consumer risk groups | Q39814020 |
| | Effectiveness of common and improved sanitary washing methods in selected cities of West Africa for the reduction of coliform bacteria and helminth eggs on vegetables | Q39821719 |
| | Potential chemical and microbiological risks on human health from urban wastewater reuse in agriculture. Case study of wastewater effluents in Spain | Q39929237 |
| | Molecular detection of three gastroenteritis viruses in urban surface waters in Beijing and correlation with levels of fecal indicator bacteria | Q39998604 |
| | Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water | Q40328459 |
| | Risk assessment of virus in drinking water | Q41066206 |
| | Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains | Q41536455 |
| | A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches | Q41579201 |
| | A probabilistic quantitative microbial risk assessment model of norovirus disease burden from wastewater irrigation of vegetables in Shepparton, Australia. | Q42233765 |
| | Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty | Q42239431 |
| | Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks | Q42248015 |
| | Advice to risk assessors modeling viral health risk associated with household graywater | Q42257272 |
| | Quantification of human norovirus GII, human adenovirus, and fecal indicator organisms in wastewater used for irrigation in Accra, Ghana | Q42273910 |
| | Environmental Effectors on the Inactivation of Human Adenoviruses in Water. | Q42275920 |
| | Alternative indicators for monitoring Cryptosporidium oocysts in reclaimed water. | Q42282331 |
| | Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions | Q42285374 |
| | Modeling the die-off of E. coli and Ascaris in wastewater-irrigated vegetables: implications for microbial health risk reduction associated with irrigation cessation | Q43299876 |
| | Comparative analysis of Cryptosporidium, Giardia and indicator bacteria during sewage sludge hygienization in various composting processes | Q43312038 |
| | Estimation of Ascaris infection risks in children under 15 from the consumption of wastewater-irrigated carrots | Q43312597 |
| | Estimation of norovirus infection risks to consumers of wastewater-irrigated food crops eaten raw. | Q43312600 |
| | Evaluation of the WHO helminth eggs criteria using a QMRA approach for the safe reuse of wastewater and sludge in developing countries. | Q43328877 |
| | Water- and wastewater-related disease and infection risks: what is an appropriate value for the maximum tolerable additional burden of disease? | Q43334319 |
| | Parasitological risk assessment from wastewater reuse for disposal in soil in developing countries. | Q43342432 |
| | Microbial quality assessment of household greywater | Q43345033 |
| | Health risks in wastewater irrigation: comparing estimates from quantitative microbial risk analyses and epidemiological studies. | Q43346091 |
| | Escherichia coli contamination and health aspects of soil and tomatoes (Solanum lycopersicum L.) subsurface drip irrigated with on-site treated domestic wastewater | Q43348840 |
| | Standard and new faecal indicators and pathogens in sewage treatment plants, microbiological parameters for improving the control of reclaimed water. | Q43351027 |
| | Risk assessment of treated municipal wastewater reuse in Sicily. | Q43351314 |
| | Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling | Q43353808 |
| | Microbial risk assessment of source-separated urine used in agriculture | Q43353898 |
| | Quantitative microbial risk assessment applied to irrigation of salad crops with waste stabilization pond effluents | Q43356296 |
| | Quantification of the health risk associated with wastewater reuse in Accra, Ghana: a contribution toward local guidelines | Q43359620 |
| | Wastewater irrigation of salad crops: further evidence for the evaluation of the WHO guidelines. | Q43360504 |
| | Occurrence of pathogens on vegetables harvested from soils irrigated with contaminated streams | Q43364167 |
| | Risk assessment of cryptosporidium and giardia in water irrigating fresh produce in Mexico | Q43506136 |
| | Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display | Q43839288 |
| | Chemical and microbiological parameters as possible indicators for human enteric viruses in surface water. | Q43915225 |
| | Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments | Q43975661 |
| | Temperature inactivation of Feline calicivirus vaccine strain FCV F-9 in comparison with human noroviruses using an RNA exposure assay and reverse transcribed quantitative real-time polymerase chain reaction-A novel method for predicting virus infec | Q45388468 |
| | Norwalk virus: how infectious is it? | Q45394448 |
| | Variability of virus attachment patterns to butterhead lettuce | Q45423124 |
| | Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. | Q45857183 |
| | An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis. | Q45935265 |
| | Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce. | Q45977982 |
| | Reevaluation of health risk benchmark for sustainable water practice through risk analysis of rooftop-harvested rainwater | Q46099728 |
| | General principles for the collection of national food consumption data in the view of a pan-European dietary survey | Q47147794 |
| | Application of Helminth ova infection dose curve to estimate the risks associated with biosolid application on soil | Q47270489 |
| | Detection of protozoan parasites and microsporidia in irrigation waters used for crop production | Q48868644 |
| | Assessment of human exposure to benzene through foods from the Belgian market | Q49027914 |
| | Microbiological risk from minimally processed packaged salads in the Dutch food chain | Q50000160 |
| | FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards | Q50017808 |
| | Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs | Q50043957 |
| | The tricks learnt by human enteric pathogens from phytopathogens to persist within the plant environment | Q50050775 |
| | Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars | Q50050840 |
| | Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce | Q50090826 |
| | A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing. | Q51576682 |
| | Quantitative exposure model for the transmission of norovirus in retail food preparation. | Q51829243 |
| | Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. | Q51949905 |
| | The Beta Poisson dose-response model is not a single-hit model. | Q52072186 |
| | Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water. | Q54297335 |
| P433 | issue | 4 | |
| P921 | main subject | lessons learned | Q1673259 |
| P304 | page(s) | 387-410 | |
| P577 | publication date | 2015-05-19 | |
| P1433 | published in | Comprehensive Reviews in Food Science and Food Safety | Q5156991 |
| P1476 | title | Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce | |
| P478 | volume | 14 | |