| scholarly article | Q13442814 |
| P50 | author | Heeseob Lee | Q92281365 |
| P2093 | author name string | Minji Kim | |
| Dae Youn Hwang | |||
| So Hae Park | |||
| Jumin Park | |||
| Seoyoun Lee | |||
| Doohyun Kim | |||
| Won-Baek Kim | |||
| P2860 | cites work | Chronic inflammation: importance of NOD2 and NALP3 in interleukin-1beta generation | Q24683293 |
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| Amyloid beta-peptide (1-42)-induced oxidative stress and neurotoxicity: implications for neurodegeneration in Alzheimer's disease brain. A review | Q35074055 | ||
| Hyaluronan | Q36001372 | ||
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| The magic glue hyaluronan and its eraser hyaluronidase: a biological overview | Q36780289 | ||
| Identification of phenolic secondary metabolites from Schotia brachypetala Sond. (Fabaceae) and demonstration of their antioxidant activities in Caenorhabditis elegans | Q37428848 | ||
| The Paper-Disc Agar-Plate Method for the Assay of Antibiotic Substances | Q40699924 | ||
| A colorimetric method for the determination of glucosamine and chondrosamine | Q42194056 | ||
| Hyaluronidase allergy: a rare cause of periorbital inflammation. | Q43165465 | ||
| How hyaluronan-protein complexes modulate the hyaluronidase activity: the model | Q44755675 | ||
| Analysis of condensed and hydrolysable tannins from commercial plant extracts. | Q46889634 | ||
| Hyaluronidase activity during open wound healing in rabbits: a preliminary report | Q67396526 | ||
| Antioxidant activity of plant extracts containing phenolic compounds | Q73159771 | ||
| Comparative study of polyphenol scavenging activities assessed by different methods | Q73188144 | ||
| The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? | Q77291580 | ||
| The biological significance of hyaluronic acid and hyaluronidase | Q83260420 | ||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | biotechnology | Q7108 |
| P304 | page(s) | 1485-1492 | |
| P577 | publication date | 2018-05-26 | |
| P1433 | published in | Food Science and Biotechnology | Q15751856 |
| P1476 | title | Biological properties of butanol extracts from green pine cone of Pinus densiflora | |
| P478 | volume | 27 |
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