Building bridges: an integrated strategy for sustainable food production throughout the value chain

Determination of free Zn2+ concentration in synthetic and natural samples with AGNES (Absence of Gradients and Nernstian Equilibrium Stripping) and DMT (Donnan Membrane Technique)

Q58611201

AGNES: a new electroanalytical technique for measuring free metal ion concentration

Q58611316

A dying breed

Q59036639

In situspeciation measurements of trace components in natural waters using thin-film gels

Q59068194

Growth limitation of a coastal diatom by low zinc ion activity

Q59087229

Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

Q59176048

Improving Formulation of Biocontrol Agents Manipulating Production Process

Q59176062

Preharvest Strategies to Control Postharvest Diseases in Fruits

Q59176065

Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

Q59176164

Evolution not revolution of farming systems will best feed and green the world

Q59182945

Strategies to prevent mycotoxin contamination of food and animal feed: a review.

Q34580246

Bioavailability and metabolism

Q34701820

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Q34706616

Plant breeding and drought in C3 cereals: what should we breed for?

Q34725596

The speculator's bread: what is behind rising food prices?

Q34797387

Energy. Beneficial biofuels--the food, energy, and environment trilemma

Q34992687

Need for multidisciplinary research towards a second green revolution

Q36110265

Health-related disparities: influence of environmental factors

Q36144940

To clone or not to clone plant QTLs: present and future challenges

Q36159447

Models for navigating biological complexity in breeding improved crop plants

Q36648341

Modern potentiometry.

Q36801170

Natural polyphenol disposition via coupled metabolic pathways

Q36835822

Stability of mycotoxins during food processing

Q36931150

Transgenic strategies for the nutritional enhancement of plants

Q37002184

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

Q37194857

Modeling QTL for complex traits: detection and context for plant breeding.

Q37413809

Raising yield potential in wheat.

Q37442461

Simulating the yield impacts of organ-level quantitative trait loci associated with drought response in maize: a "gene-to-phenotype" modeling approach

Q37454653

Critical evaluation of strategies for mineral fortification of staple food crops

Q37580768

When more is better: multigene engineering in plants

Q37620698

Detection and use of QTL for complex traits in multiple environments.

Q37688415

The regulation of carotenoid pigmentation in flowers

Q37778112

Bioavailability of dietary flavonoids and phenolic compounds.

Q37790466

The evolution and future of Earth's nitrogen cycle

Q37798589

Raising yield potential of wheat. III. Optimizing partitioning to grain while maintaining lodging resistance.

Q37800773

Nutritionally enhanced crops and food security: scientific achievements versus political expediency

Q37814679

Development of quality-by-design analytical methods

Q37833571

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

Q37859561

Antioxidants in foods: state of the science important to the food industry.

Q37882673

Approaches and incentives to implement integrated pest management that addresses regional and environmental issues

Q37925830

Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions

Q37955876

Achieving yield gains in wheat

Q38031908

Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies

Q38042689

Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change

Q24289134

Greenhouse gas mitigation by agricultural intensification

Q24616014

Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

Q28142588

Agricultural sustainability and intensive production practices

Q28217212

Marker-assisted selection: an approach for precision plant breeding in the twenty-first century

Q28241831

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Q28241908

Agriculture. What next for agriculture after Durban?

Q28257870

Food security: the challenge of feeding 9 billion people

Q28271670

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

Q28710129

Global food demand and the sustainable intensification of agriculture

Q28740557

Energy and the food system

Q28749420

Agricultural sustainability: concepts, principles and evidence

Q28755990

The Impact of Bt Cotton on Poor Households in Rural India

Q29302373

The cancer genome

Q29547643

Transformation of the nitrogen cycle: recent trends, questions, and potential solutions

Q29617423

Food security: contributions from science to a new and greener revolution

Q30397014

A total system approach to sustainable pest management

Q30428788

Global food security: challenges and policies

Q30886017

The global potential of bioenergy on abandoned agriculture lands

Q33364472

Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

Q33384604

Conditional affinity spectra of Pb2+-humic acid complexation from data obtained with AGNES.

Q33403514

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin

Q33496274

Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods

Q33835820

Agriculture in the developing world: Connecting innovations in plant research to downstream applications

Q33943504

Soil-diffusive gradient in thin films partition coefficients estimate metal bioavailability to crops at fertilized field sites

Q34069649

Food for thought

Q34085242

Breeding technologies to increase crop production in a changing world.

Q34098317

Genomic selection in plant breeding: from theory to practice

Q34098848

Accelerating the domestication of forest trees in a changing world

Q34114907

Biological control of postharvest diseases of fruits

Q34141812

Resource-conserving agriculture increases yields in developing countries.

Q34506914

Paradoxical EU agricultural policies on genetically engineered crops

Q38102400

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

Q38248537

The humanitarian impact of plant biotechnology: recent breakthroughs vs bottlenecks for adoption

Q39227158

Closing yield gaps through nutrient and water management

Q39561490

The potential impact of plant biotechnology on the Millennium Development Goals

Q39792117

Key role of the resin layer thickness in the lability of complexes measured by DGT.

Q39982696

The potential of genetically enhanced plants to address food insecurity

Q40507361

Redefining plant systems biology: from cell to ecosystem.

Q44046345

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

Q44713716

RNAi-mediated resistance to Bean golden mosaic virus in genetically engineered common bean (Phaseolus vulgaris).

Q45403126

Relationship between metal speciation in soil solution and metal adsorption at the root surface of ryegrass

Q47279149

Plant genetic engineering and agricultural biotechnology 1983-2013.

Q48305705

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Q50064558

Biological control of major postharvest pathogens on apple with Candida sake.

Q50524161

Modeling biogeochemical processes of phosphorus for global food supply.

Q51602786

PHENOPSIS, an automated platform for reproducible phenotyping of plant responses to soil water deficit in Arabidopsis thaliana permitted the identification of an accession with low sensitivity to soil water deficit.

Q52028716

Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts.

Q53253991

Synergistic metabolism in hybrid corn indicates bottlenecks in the carotenoid pathway and leads to the accumulation of extraordinary levels of the nutritionally important carotenoid zeaxanthin.

Q54413298

Industrialized Animal Production—A Major Source of Nutrient and Microbial Pollution to Aquatic Ecosystems

Q56505098

A golden era—pro-vitamin A enhancement in diverse crops

Q56658677

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

Q57161482

Prospects for Genomewide Selection for Quantitative Traits in Maize

Q57240692

Marker-Assisted Selection in Tomato Breeding

Q57433885

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

Q57483919

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Q57496099

Linear transgene constructs lacking vector backbone sequences generate transgenic rice plants which accumulate higher levels of proteins conferring insect resistance

Q57523106

Effective control of yellow stem borer and rice leaf folder in transgenic rice indica varieties Basmati 370 and M 7 using the novel δ-endotoxin cry2A Bacillus thuringiensis gene

Q57523352

Climate factors affecting conception rate of high producing dairy cows in northeastern Spain

Q57743108

P433

issue

P304

page(s)

743-770

P577

publication date

2013-07-24

P1433