Government advice on peanut avoidance during pregnancy ? is it followed correctly and what is the impact on sensitization?

article published in 2007

Government advice on peanut avoidance during pregnancy ? is it followed correctly and what is the impact on sensitization? is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1365-277X.2007.00751.X
P698PubMed publication ID17374021

P50authorTaraneh P DeanQ39381700
P2093author name stringC. Venter
B. Higgins
B. Pereira
C. B. Clayton
J. Grundy
P2860cites workRising prevalence of allergy to peanut in children: Data from 2 sequential cohortsQ33185097
Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challengesQ34734546
Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergensQ40343465
Maternal experiences of peanut avoidance during pregnancy/lactation: an in-depth qualitative studyQ45220540
Introduction of food during the infant's first year: a study with emphasis on introduction of gluten and of egg, fish and peanut in allergy-risk familiesQ47367220
Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of lifeQ57713898
P433issue2
P304page(s)95-99
P577publication date2007-04-01
P1433published inJournal of Human Nutrition and DieteticsQ15758456
P1476titleGovernment advice on peanut avoidance during pregnancy ? is it followed correctly and what is the impact on sensitization?
P478volume20

Reverse relations

cites work (P2860)
Q34394650Asthma and allergic diseases in pregnancy a review
Q38062371Common methodologies in the evaluation of food allergy: pitfalls and prospects of food allergy prevalence studies
Q38274539Dietary management of peanut and tree nut allergy: what exactly should patients avoid?
Q38667740Does LEAP change the screening paradigm for food allergy in infants with eczema?
Q59154147Early Introduction of Foods for Food Allergy Prevention
Q37781875Food allergy – science and policy needs – The UK Food Standards Agency Research Programme
Q38020784Food allergy: temporal trends and determinants
Q34476765Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants
Q38124364Optimal timing for solids introduction - why are the guidelines always changing?
Q37681081Peanut sensitisation and allergy: influence of early life exposure to peanuts.
Q96613045Pros and cons of pre-emptive screening programmes before peanut introduction in infancy
Q31110097The accuracy of dietary recall of infant feeding and food allergen data
Q40643716The prevalence, natural history and time trends of peanut allergy over the first 10 years of life in two cohorts born in the same geographical location 12 years apart
Q34394193Update on allergies in pregnancy, lactation, and early childhood

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