Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.FOODCHEM.2011.10.041

P50authorDietmar HaltrichQ39485362
P2093author name stringChristophe M. Courtin
Jan A. Delcour
Jacques Nicolas
Karolien Decamps
Iris J. Joye
P433issue4
P921main subjectwheatQ15645384
glucoseQ37525
Aspergillus nigerQ132014
P304page(s)1485-1492
P577publication date2012-04-01
P1433published inFood ChemistryQ3007875
P1476titleBiochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough
P478volume131

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cites work (P2860)
Q37481303Electrochemical characterization of the pyranose 2-oxidase variant N593C shows a complete loss of the oxidase function with full preservation of substrate (dehydrogenase) activity
Q57783257Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten
Q47189483Enzymatic Cascade Catalysis for the Synthesis of Multiblock and Ultrahigh-Molecular-Weight Polymers with Oxygen Tolerance.
Q38521316Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important
Q35909555Oxidation of Phe454 in the Gating Segment Inactivates Trametes multicolor Pyranose Oxidase during Substrate Turnover
Q57783444Pyranose Oxidase from Trametes multicolor Impacts Dough and Bread Microstructure

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