scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FOODCHEM.2011.10.041 |
P50 | author | Dietmar Haltrich | Q39485362 |
P2093 | author name string | Christophe M. Courtin | |
Jan A. Delcour | |||
Jacques Nicolas | |||
Karolien Decamps | |||
Iris J. Joye | |||
P433 | issue | 4 | |
P921 | main subject | wheat | Q15645384 |
glucose | Q37525 | ||
Aspergillus niger | Q132014 | ||
P304 | page(s) | 1485-1492 | |
P577 | publication date | 2012-04-01 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough | |
P478 | volume | 131 |
Q37481303 | Electrochemical characterization of the pyranose 2-oxidase variant N593C shows a complete loss of the oxidase function with full preservation of substrate (dehydrogenase) activity |
Q57783257 | Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten |
Q47189483 | Enzymatic Cascade Catalysis for the Synthesis of Multiblock and Ultrahigh-Molecular-Weight Polymers with Oxygen Tolerance. |
Q38521316 | Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important |
Q35909555 | Oxidation of Phe454 in the Gating Segment Inactivates Trametes multicolor Pyranose Oxidase during Substrate Turnover |
Q57783444 | Pyranose Oxidase from Trametes multicolor Impacts Dough and Bread Microstructure |
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