| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Katarzyna Czyż | Q83460079 |
| Robert Bodkowski | Q86567113 | ||
| P2093 | author name string | Tomasz Wysoczański | |
| Bożena Patkowska-Sokoła | |||
| Stanisław Lochyński | |||
| Ewa Sokoła-Wysoczańska | |||
| Jolanta Wagner | |||
| P2860 | cites work | Oxidation of marine omega-3 supplements and human health | Q21284850 |
| Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions | Q24648717 | ||
| An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Q26767356 | ||
| Cardioprotective functions of HDLs | Q27000421 | ||
| Poised for success: implementation of sound conditioning strategies to promote endogenous protective responses to stroke in patients | Q27012735 | ||
| Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties | Q27028080 | ||
| The Aging Heart | Q38578328 | ||
| Cardioprotective mechanism of omega-3 polyunsaturated fatty acids | Q38584726 | ||
| Aging Effects on Cardiac Progenitor Cell Physiology | Q38596695 | ||
| Omega-3 Fatty Acids and their Role in Central Nervous System - A Review | Q38705972 | ||
| Electrophilic cyclopentenone neuroprostanes are anti-inflammatory mediators formed from the peroxidation of the omega-3 polyunsaturated fatty acid docosahexaenoic acid | Q39980648 | ||
| Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells | Q40123365 | ||
| A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? | Q41155347 | ||
| Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man. | Q42514235 | ||
| Robust docosahexaenoic acid-mediated neuroprotection in a rat model of transient, focal cerebral ischemia | Q42557161 | ||
| Ascl1 Lineage Cells Contribute to Ischemia-Induced Neurogenesis and Oligodendrogenesis | Q42652947 | ||
| Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats | Q42928189 | ||
| Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet thera | Q43098217 | ||
| Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact? | Q43223854 | ||
| Comparison of bleeding complications with omega-3 fatty acids + aspirin + clopidogrel--versus--aspirin + clopidogrel in patients with cardiovascular disease | Q43267579 | ||
| Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance | Q44300086 | ||
| Activity and mRNA levels of enzymes involved in hepatic fatty acid synthesis and oxidation in mice fed conjugated linoleic acid | Q44385472 | ||
| Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. | Q44504758 | ||
| Oxidative stress in atherosclerosis | Q44751098 | ||
| N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial. | Q44754719 | ||
| An n-3 fatty acid deficiency impairs rat spatial learning in the Barnes maze | Q46146663 | ||
| Effects of concurrent therapy with policosanol and omega-3 fatty acids on lipid profile and platelet aggregation in rabbits | Q46418690 | ||
| Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids | Q46496293 | ||
| Effects of addition of policosanol to omega-3 fatty acid therapy on the lipid profile of patients with type II hypercholesterolaemia | Q46623176 | ||
| alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid | Q46644023 | ||
| Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols | Q46663125 | ||
| Modulation of the atrial specific Kv1.5 channel by the n-3 polyunsaturated fatty acid, alpha-linolenic acid | Q46836414 | ||
| Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects | Q46947436 | ||
| Gender differences in the association between westernization and metabolic risk among Greenland Inuit | Q47179147 | ||
| Neuromotor functions in Inuit preschool children exposed to Pb, PCBs, and Hg. | Q50280476 | ||
| Regulation of human delta-6 desaturase gene transcription: identification of a functional direct repeat-1 element. | Q50335984 | ||
| Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. | Q51483698 | ||
| Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse. | Q51489631 | ||
| Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulation. | Q52660924 | ||
| Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. | Q53098008 | ||
| Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese. | Q53464140 | ||
| Cardioprotective effect of linseed oil against isoproterenol-induced myocardial infarction in Wistar rats: a biochemical and electrocardiographic study. | Q53802086 | ||
| Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study | Q57202706 | ||
| Flaxseed supplementation in hyperlipidemic patients | Q57217706 | ||
| Tobacco use and risk of myocardial infarction in 52 countries in the INTERHEART study: a case-control study | Q57571736 | ||
| Fish Consumption and the Risk of Stroke | Q58496778 | ||
| Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children | Q61679917 | ||
| Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers | Q61989184 | ||
| Fish consumption and incidence of stroke: a meta-analysis of cohort studies | Q80116342 | ||
| n-3 polyunsaturated fatty acids for the prevention of arrhythmia recurrence after electrical cardioversion of chronic persistent atrial fibrillation: a randomized, double-blind, multicentre study | Q82362778 | ||
| Reduced thrombin formation and altered fibrin clot properties induced by polyunsaturated omega-3 fatty acids on top of dual antiplatelet therapy in patients undergoing percutaneous coronary intervention (OMEGA-PCI clot) | Q84205058 | ||
| Polyunsaturated omega-3 fatty acids improve responsiveness to clopidogrel after percutaneous coronary intervention in patients with cytochrome P450 2C19 loss-of-function polymorphism | Q84205387 | ||
| Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both? | Q37095024 | ||
| The utility of omega-3 fatty acids in cardiovascular disease | Q37353782 | ||
| Role of omega-3 ethyl ester concentrate in reducing sudden cardiac death following myocardial infarction and in management of hypertriglyceridemia: an Indian consensus statement | Q37388065 | ||
| Omega-3 fatty acids protect the brain against ischemic injury by activating Nrf2 and upregulating heme oxygenase 1. | Q37526130 | ||
| Fish oil and heart health | Q37536847 | ||
| Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia | Q37592499 | ||
| Omega-3 fatty acids: cardiovascular benefits, sources and sustainability | Q37622054 | ||
| Promoting brain remodelling and plasticity for stroke recovery: therapeutic promise and potential pitfalls of clinical translation | Q37660239 | ||
| Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation: A randomized, double-blind clinical study | Q37663465 | ||
| Nutraceuticals and atherosclerosis: human trials | Q37772952 | ||
| US cost burden of ischemic stroke: a systematic literature review | Q37774340 | ||
| Atopic dermatitis and nutrition | Q37805004 | ||
| Atrial fibrillation post cardiac surgery trends toward management | Q37824247 | ||
| Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain | Q37833540 | ||
| n-3 PUFAs and heart failure | Q38135070 | ||
| Dietary n-3 PUFA and CVD: a review of the evidence | Q38151997 | ||
| Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid | Q38159331 | ||
| Impact of fatty acids on brain circulation, structure and function | Q38184135 | ||
| Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family | Q38379579 | ||
| Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease | Q38456171 | ||
| Nutrition and Atherosclerosis | Q38511094 | ||
| Cardiovascular Disease Susceptibility and Resistance in Circumpolar Inuit Populations | Q38560120 | ||
| Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke. | Q27311387 | ||
| A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. | Q27860879 | ||
| Omega-3 fatty acids for breast cancer prevention and survivorship | Q28080498 | ||
| Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico | Q28192354 | ||
| Fish consumption and risk of stroke in men | Q28194493 | ||
| Safety considerations with omega-3 fatty acid therapy | Q28221131 | ||
| Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases | Q28266156 | ||
| Functional Metabolomics Reveals Novel Active Products in the DHA Metabolome | Q28266178 | ||
| Epidemiology of atrial fibrillation: European perspective | Q28315439 | ||
| Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study | Q28709642 | ||
| Vascular niche for adult hippocampal neurogenesis | Q29619395 | ||
| Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. | Q30235305 | ||
| A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk | Q30239801 | ||
| "Fishing" for the origins of the "Eskimos and heart disease" story: facts or wishful thinking? | Q30317185 | ||
| Pro-resolving lipid mediators are leads for resolution physiology | Q30829097 | ||
| Prasugrel vs. clopidogrel for cytochrome P450 2C19-genotyped subgroups: integration of the TRITON-TIMI 38 trial data | Q33584173 | ||
| Transgenic overproduction of omega-3 polyunsaturated fatty acids provides neuroprotection and enhances endogenous neurogenesis after stroke | Q33852970 | ||
| Recent progress in understanding protein and lipid factors affecting hepatic VLDL assembly and secretion | Q33863614 | ||
| Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review. | Q33919554 | ||
| Fish consumption and stroke risk in elderly individuals: the cardiovascular health study | Q33947296 | ||
| Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. | Q33958979 | ||
| Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations | Q33974490 | ||
| Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis | Q33977033 | ||
| n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review | Q33997472 | ||
| Omega-3 polyunsaturated fatty acids enhance cerebral angiogenesis and provide long-term protection after stroke | Q34002094 | ||
| Dietary intake of trans fatty acids and systemic inflammation in women | Q34130165 | ||
| Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*. | Q34151614 | ||
| Coronary heart disease prevention: nutrients, foods, and dietary patterns | Q34185229 | ||
| Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials | Q34228193 | ||
| Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events | Q34229907 | ||
| Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis | Q34299136 | ||
| Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis | Q34308961 | ||
| Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers | Q34322681 | ||
| The effects of omega-3 polyunsaturated fatty acids on cardiac rhythm: a critical reassessment | Q34348599 | ||
| Omega-3 polyunsaturated fatty acid supplementation confers long-term neuroprotection against neonatal hypoxic-ischemic brain injury through anti-inflammatory actions | Q34491751 | ||
| Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio | Q34545501 | ||
| Antiarrhythmic effects of omega-3 fatty acids | Q34558776 | ||
| Nutrition, physical activity, and cardiovascular disease: an update | Q34562304 | ||
| Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids | Q34570179 | ||
| Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study. | Q34582687 | ||
| Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work? | Q34632464 | ||
| Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis | Q34644734 | ||
| Impact of DHA on metabolic diseases from womb to tomb. | Q34780650 | ||
| Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century | Q34793063 | ||
| Omega-3 fatty acids: a comprehensive review of their role in health and disease. | Q34970889 | ||
| Vascular remodeling after ischemic stroke: mechanisms and therapeutic potentials | Q34972793 | ||
| Flaxseed and cardiovascular health | Q34989997 | ||
| The limited effect of omega-3 polyunsaturated fatty acids on cardiovascular risk in patients with impaired glucose metabolism: a meta-analysis | Q35068526 | ||
| Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment | Q35113443 | ||
| Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease | Q35117457 | ||
| Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality? | Q35123926 | ||
| A diet enriched in docosahexanoic Acid exacerbates brain parenchymal extravasation of apo B lipoproteins induced by chronic ingestion of saturated fats | Q35550684 | ||
| Fish oil for the treatment of cardiovascular disease. | Q35552231 | ||
| Flaxseed Oil Containing α -Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice | Q35769202 | ||
| HDL cholesterol and protective factors in atherosclerosis | Q35806051 | ||
| Omega-3 fatty acids. | Q35839169 | ||
| Regulation of reverse cholesterol transport - a comprehensive appraisal of available animal studies | Q36007212 | ||
| Relation between red blood cell omega-3 fatty acid index and bleeding during acute myocardial infarction | Q36081403 | ||
| Neuroprotectin D1 (NPD1): a DHA-derived mediator that protects brain and retina against cell injury-induced oxidative stress | Q36137011 | ||
| Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study | Q36231651 | ||
| Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults | Q36498035 | ||
| Essential fatty acids: biochemistry, physiology and pathology | Q36558089 | ||
| Combination therapy with statins and omega-3 fatty acids | Q36571143 | ||
| Expert opinion: omega-3 fatty acids and bleeding-cause for concern? | Q36763078 | ||
| Repairing brain after stroke: a review on post-ischemic neurogenesis | Q36832625 | ||
| Who needs to care about small, dense low-density lipoproteins? | Q36970686 | ||
| Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study | Q36974431 | ||
| Omega-3 polyunsaturated fatty acids increase plasma adiponectin to leptin ratio in stable coronary artery disease | Q37004879 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P577 | publication date | 2018-10-21 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders-A Review | |
| P478 | volume | 10 |
| Q97418828 | Improvement in serum lipids and liver morphology after supplementation of the diet with fish oil is more evident under regular feeding conditions than under high-fat or mixed diets in rats |
| Q92150007 | Interaction of Dietary Linoleic Acid and α-Linolenic Acids with rs174547 in FADS1 Gene on Metabolic Syndrome Components among Vegetarians |
| Q91555244 | Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii) |
| Q93007245 | The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment |
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