| scholarly article | Q13442814 |
| P2093 | author name string | Sangryeol Ryu | |
| Hyunjin Yoon | |||
| Dajeong Kim | |||
| Hongjun Na | |||
| Yeonkyung Kim | |||
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| Compositional and digestibility changes in sprouted barley and canola seeds | Q69420403 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P4510 | describes a project that uses | edgeR | Q113334690 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | transcriptome | Q252857 |
| P304 | page(s) | 2397 | |
| P577 | publication date | 2018-01-01 | |
| P1433 | published in | Frontiers in Microbiology | Q27723481 |
| P1476 | title | Transcriptomic Analysis of Shiga Toxin-Producing FORC_035 Reveals the Essential Role of Iron Acquisition for Survival in Canola Sprouts and Water Dropwort | |
| P478 | volume | 9 |
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