scholarly article | Q13442814 |
P356 | DOI | 10.1046/J.1365-313X.1998.00032.X |
P2093 | author name string | Shipton | |
Chen | |||
Simkin | |||
Kuntz | |||
Schuch | |||
Bramley | |||
Drake | |||
Romer | |||
P2860 | cites work | Molecular biology of fruit ripening and its manipulation with antisense genes | Q33218381 |
Metabolism of cyclic carotenoids: a model for the alteration of this biosynthetic pathway in Capsicum annuum chromoplasts. | Q34294803 | ||
One rotten apple spoils the whole bushel: the role of ethylene in fruit ripening | Q36357108 | ||
Arabidopsis thaliana NADPH oxidoreductase homologs confer tolerance of yeasts toward the thiol-oxidizing drug diamide. | Q36685375 | ||
The oxidative burst protects plants against pathogen attack: mechanism and role as an emergency signal for plant bio-defence--a review | Q41256898 | ||
Fibril assembly and carotenoid overaccumulation in chromoplasts: a model for supramolecular lipoprotein structures | Q42603296 | ||
Comparison of ripening processes in intact tomato fruit and excised pericarp discs | Q46495824 | ||
A simple method for the determination of resistance to gas diffusion in plant organs | Q46524078 | ||
Effects of Cyanide and Ethylene on the Respiration of Cyanide-sensitive and Cyanide-resistant Plant Tissues | Q46625562 | ||
The tomato polygalacturonase gene and ripening-specific expression in transgenic plants | Q47711589 | ||
High levels of ripening-specific reporter gene expression directed by tomato fruit polygalacturonase gene-flanking regions | Q48073273 | ||
Structure and expression of two plant genes encoding chromoplast-specific proteins: occurrence of partially spliced transcripts | Q48084009 | ||
Wound-regulated accumulation of specific transcripts in tomato fruit: interactions with fruit development, ethylene and light | Q48213105 | ||
Plant Mitochondrial Electron Transfer and Molecular Biology. | Q52207192 | ||
Bipyridylium quaternary salts and related compounds. V. Pulse radiolysis studies of the reaction of paraquat radical with oxygen. Implications for the mode of action of bipyridyl herbicides | Q52934590 | ||
Oxidative Stimulation of Glutathione Synthesis in Arabidopsis thaliana Suspension Cultures. | Q54523131 | ||
Assaying chimeric genes in plants: The GUS gene fusion system | Q56531400 | ||
P433 | issue | 3 | |
P304 | page(s) | 351-361 | |
P577 | publication date | 1998-02-01 | |
P1433 | published in | The Plant Journal | Q15766987 |
P1476 | title | Upregulation of two ripening-related genes from a non-climacteric plant (pepper) in a transgenic climacteric plant (tomato) | |
P478 | volume | 13 |
Q34700796 | A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region |
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Q38115336 | Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model |
Q33948236 | Compartmentation of metabolism within mitochondria and plastids |
Q37972918 | Fruit quality: new insights for biotechnology |
Q37808455 | Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches |
Q45798562 | Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato |
Q40086467 | Metabolism in orange fruits is driven by photooxidative stress in the leaves |
Q39023954 | Molecular characterization of CDSP 34, a chloroplastic protein induced by water deficit in Solanum tuberosum L. plants, and regulation of CDSP 34 expression by ABA and high illumination. |
Q39394333 | Over-expression of a pepper plastid lipid-associated protein in tobacco leads to changes in plastid ultrastructure and plant development upon stress |
Q34394363 | Pathways of plastid-to-nucleus signaling |
Q39209233 | Stress induction of a nuclear gene encoding for a plastid protein is mediated by photo-oxidative events |
Q34598584 | The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development |
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