| scholarly article | Q13442814 |
| P356 | DOI | 10.1177/1082013204045882 |
| P50 | author | Osman Sağdıç | Q57419485 |
| P2093 | author name string | G. özkan | |
| H. Baydar | |||
| N. G. Baydar | |||
| O. Sagdiç | |||
| P2860 | cites work | Antimicrobial agents from plants: antibacterial activity of plant volatile oils | Q33895820 |
| Antioxidant activity and phenolic compounds in selected herbs | Q43803217 | ||
| Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. | Q44100764 | ||
| Antimicrobial activity and chemical composition of some essential oils | Q44268556 | ||
| Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey | Q57902944 | ||
| Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations | Q57903012 | ||
| Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols | Q57903016 | ||
| Antibacterial activity of Turkish spice hydrosols | Q57903023 | ||
| Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 | Q57903026 | ||
| Antioxidant activity of sage (Salvia officinalisandS fruticosa) and oregano (Origanum onitesandO indercedens) extracts related to their phenolic compound content | Q58832407 | ||
| P433 | issue | 4 | |
| P921 | main subject | Rosa × damascena | Q578904 |
| P304 | page(s) | 277-281 | |
| P577 | publication date | 2004-08-01 | |
| P1433 | published in | Food Science and Technology International | Q5465386 |
| P1476 | title | Note: Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts | |
| P478 | volume | 10 |
| Q46861124 | Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLC. |
| Q43330881 | Co-composting of rose oil processing waste with caged layer manure and straw or sawdust: effects of carbon source and C/N ratio on decomposition. |
| Q57746709 | Effect of Semiarid Environment on Some Nutritional and Antinutritional Attributes of Calendula (Calendula officinalis) |
| Q47918189 | Effects of the hydroalcoholic extract of Rosa damascena on learning and memory in male rats consuming a high-fat diet. |
| Q38501778 | Laūq: A Sustained-Release Dosage Form for Respiratory Disorders in Traditional Persian Medicine. |
| Q30382964 | Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose. |
| Q42136409 | Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties |
| Q48687931 | Protection against brain tissues oxidative damage as a possible mechanism for the beneficial effects of Rosa damascena hydroalcoholic extract on scopolamine induced memory impairment in rats |
| Q33838470 | Therapeutic Applications of Rose Hips from Different Rosa Species. |
Search more.