| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.FOODCHEM.2012.11.074 |
| P698 | PubMed publication ID | 23411331 |
| P50 | author | Agnieszka Dudkiewicz | Q47380609 |
| Frank von der Kammer | Q47380628 | ||
| Samuel Legros | Q83001020 | ||
| P2093 | author name string | R Peters | |
| P Delahaut | |||
| K Tiede | |||
| S Weigel | |||
| E H Larsen | |||
| K Loeschner | |||
| Q Chaudhry | |||
| T P J Linsinger | |||
| G Roebben | |||
| R Grombe | |||
| R Ramsch | |||
| V Dehalu | |||
| P433 | issue | 2-3 | |
| P921 | main subject | analytical chemistry | Q2346 |
| nanoparticle | Q61231 | ||
| P304 | page(s) | 1959-1966 | |
| P577 | publication date | 2012-11-26 | |
| P1433 | published in | Food Chemistry | Q3007875 |
| P1476 | title | Validation of methods for the detection and quantification of engineered nanoparticles in food | |
| P478 | volume | 138 |
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