scholarly article | Q13442814 |
P356 | DOI | 10.1271/BBB1961.51.3383 |
P2093 | author name string | Tojiro TSUSHIDA | |
Hiroshi HORITA | |||
Philip O. OWUOR | |||
Toshinobu MURAI | |||
Caleb O. OTHIENO | |||
Martin A. OBANDA | |||
P433 | issue | 12 | |
P304 | page(s) | 3383-3384 | |
P577 | publication date | 1987-01-01 | |
P1433 | published in | Agricultural and Biological Chemistry | Q27709610 |
P1476 | title | Changes in the chemical composition and quality of black tea due to plucking standards | |
P478 | volume | 51 |
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