Changes in the chemical composition and quality of black tea due to plucking standards

article

Changes in the chemical composition and quality of black tea due to plucking standards is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1271/BBB1961.51.3383

P2093author name stringTojiro TSUSHIDA
Hiroshi HORITA
Philip O. OWUOR
Toshinobu MURAI
Caleb O. OTHIENO
Martin A. OBANDA
P433issue12
P304page(s)3383-3384
P577publication date1987-01-01
P1433published inAgricultural and Biological ChemistryQ27709610
P1476titleChanges in the chemical composition and quality of black tea due to plucking standards
P478volume51

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cites work (P2860)
Q33872853Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand.
Q58424395Changes in the quality parameters of seedling tea due to height and frequency of mechanical harvesting
Q58424366Impact of shoot maturity on chlorophyll content, composition of volatile flavour compounds and plain black tea chemical quality parameters of clonal leaf
Q58424373Response of some black tea quality parameters to nitrogen fertiliser rates and plucking frequencies
Q58424353The changes in black tea quality due to variations of plucking standard and fermentation time
Q57535690The impact of mechanization of tea harvesting on the quality of south indian CTC teas
Q58424377The response of quality and yield of black tea of twocamellia sinensis varieties to methods and intervals of harvesting
Q58424284VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES
Q60306699Variation in chemical composition and quality of tea (Camellia sinensis) with increasing blister blight (Exobasidium vexans) severity
Q58424412Variations in the leaf standard, chemical composition and quality of black tea (Camellia sinensis) due to plucking intervals

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