| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/J.1745-4565.2006.00039.X |
| P50 | author | Angela Di Pinto | Q42425500 |
| Valentina Terio | Q57082699 | ||
| Giuseppina Tantillo | Q57317367 | ||
| P2093 | author name string | GIUSEPPINA CICCARESE | |
| MARIA FONTANAROSA | |||
| P2860 | cites work | The role of seafood in bacterial foodborne diseases | Q34102810 |
| Updated perspectives on emerging vibrios associated with human infections | Q35830466 | ||
| Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp | Q36633064 | ||
| Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples | Q40475637 | ||
| Rapid detection of six types of bacterial pathogens in marine waters by multiplex PCR. | Q41471058 | ||
| Vibrio parahaemolyticus infections in the United States, 1973-1998. | Q41737438 | ||
| Cholera | Q55878773 | ||
| Method of DNA extraction and application of multiplex polymerase chain reaction to detect toxigenic Vibrio cholerae O1 and O139 from aquatic ecosystems | Q64449430 | ||
| Detection of the thermostable direct hemolysin gene (tdh) and the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus by polymerase chain reaction | Q67984016 | ||
| Acute gastroenteritis caused by Vibrio alginolyticus in an immunocompetent patient | Q71114837 | ||
| Potentially pathogenic vibrios in brackish waters and mussels | Q74261816 | ||
| Pathogenic microbes in water and food: changes and challenges | Q74313934 | ||
| P433 | issue | 2 | |
| P921 | main subject | Vibrio parahaemolyticus | Q134280 |
| Vibrio alginolyticus | Q3556827 | ||
| P304 | page(s) | 150-159 | |
| P577 | publication date | 2006-05-01 | |
| P1433 | published in | Journal of Food Safety | Q15716288 |
| P1476 | title | DETECTION OF VIBRIO ALGINOLYTICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH SAMPLES USING COLLAGENASE-TARGETED MULTIPLEX-PCR | |
| P478 | volume | 26 |
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