| scholarly article | Q13442814 |
| P50 | author | Yiping Liu | Q88244621 |
| Yan Wang | Q88244626 | ||
| Hang Zhong | Q90878046 | ||
| Jing Sun | Q92944997 | ||
| Nianzhen Li | Q92945000 | ||
| P2093 | author name string | Qing Zhu | |
| Hengyong Xu | |||
| P2860 | cites work | Bacteria as an agent for change in structural plumage color: correlational and experimental evidence. | Q50473073 |
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 4343196 | |
| P577 | publication date | 2018-10-16 | |
| P1433 | published in | BioMed Research International | Q17509958 |
| P1476 | title | Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns | |
| P478 | volume | 2018 |
| Q91722148 | Characterization of the cecal microbiome composition of Wenchang chickens before and after fattening | cites work | P2860 |
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