| scholarly article | Q13442814 |
| P50 | author | Laura Inés González-Zapata | Q58052926 |
| P2093 | author name string | Nancy Babio | |
| Fabiola Márquez-Sandoval | |||
| Barbara Vizmanos | |||
| Alejandra Betancourt-Nuñez | |||
| P2860 | cites work | Global nutrition transition and the pandemic of obesity in developing countries | Q24610026 |
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1246 | |
| P577 | publication date | 2018-11-09 | |
| P1433 | published in | BMC Public Health | Q15767009 |
| P1476 | title | Unhealthy dietary patterns among healthcare professionals and students in Mexico | |
| P478 | volume | 18 |
| Q96304182 | Dairy Consumption in Relation to Hypertension Among a Large Population of University Students: The MEPHASOUS Study |
| Q90597565 | Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students |
| Q92703151 | Sociodemographic and Regional Determinants of Dietary Patterns in Russia |
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