| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/EJLT.201100352 |
| P50 | author | María Teresa Rodríguez-Estrada | Q43278763 |
| Emanuele Boselli | Q54261597 | ||
| Vladimiro Cardenia | Q57078778 | ||
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| Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage. | Q42725151 | ||
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| Singlet oxygen adducts of cholesterol: photogeneration and reductive turnover in membrane systems | Q73144916 | ||
| Effects of alpha-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat | Q77998051 | ||
| Effects of dietary vitamin E and fat supplementation on pork quality | Q79220091 | ||
| Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition | Q82389246 | ||
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| Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation | Q82402642 | ||
| Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images | Q82403074 | ||
| Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times | Q85174853 | ||
| Light Effects on Food | Q90276349 | ||
| P433 | issue | 6 | |
| P921 | main subject | biotechnology | Q7108 |
| general chemistry | Q909510 | ||
| P304 | page(s) | 644-655 | |
| P577 | publication date | 2012-05-02 | |
| P1433 | published in | European Journal of Lipid Science and Technology | Q15751683 |
| P1476 | title | Cholesterol photosensitized oxidation in muscle foods | |
| P478 | volume | 114 |
| Q38629851 | Cholesterol Oxidation in Fish and Fish Products. |
| Q38222865 | Flavonoids protecting food and beverages against light. |
| Q41647799 | The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate |
| Q60571587 | The complex world of sterols: Many threads find their way through cells |
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