| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Kit leong Cheong | Q85632887 |
| Bilal Muhammad Khan | Q89041765 | ||
| P2093 | author name string | Yang Liu | |
| Hong Du | |||
| Hua-Mai Qiu | |||
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| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | carbohydrate | Q11358 |
| antioxidant | Q133948 | ||
| oligosaccharide | Q320607 | ||
| mechanism of action | Q3271540 | ||
| P304 | page(s) | 2451 | |
| P577 | publication date | 2018-09-25 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications | |
| P478 | volume | 23 |
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