Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

scientific article published on 28 August 2018

Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter? is …
instance of (P31):
editorialQ871232
scholarly articleQ13442814

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P6179Dimensions Publication ID1106387016
P356DOI10.1186/S12933-018-0766-0
P932PMC publication ID6112138
P698PubMed publication ID30153832

P50authorEnrique Z FismanQ42334794
P2093author name stringAlexander Tenenbaum
P2860cites workElevated Triglyceride Level Is Independently Associated With Increased All-Cause Mortality in Patients With Established Coronary Heart Disease: Twenty-Two-Year Follow-Up of the Bezafibrate Infarction Prevention Study and Registry.Q39936875
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 IndividualsQ48517326
Efficacy and Safety of Adding Omega-3 Fatty Acids in Statin-treated Patients with Residual Hypertriglyceridemia: ROMANTIC (Rosuvastatin-OMAcor iN residual hyperTrIglyCeridemia), a Randomized, Double-blind, and Placebo-controlled TrialQ49977664
Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic: a randomized clinical trial.Q55194336
Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials.Q55510348
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseQ55919856
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular diseaseQ28215274
Treatment with high-dose n-3 PUFAs has no effect on platelet function, coagulation, metabolic status or inflammation in patients with atherosclerosis and type 2 diabetesQ33564624
Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus PatientsQ33851933
Omega-3 fatty acid supplementation and cardiovascular diseaseQ36387184
Fish oil -- how does it reduce plasma triglycerides?Q36584568
Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV studyQ36815362
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectivesQ37045298
Atherogenic dyslipidemia and risk of silent coronary artery disease in asymptomatic patients with type 2 diabetes: a cross-sectional study.Q37119482
Effects of 6-month eicosapentaenoic acid treatment on postprandial hyperglycemia, hyperlipidemia, insulin secretion ability, and concomitant endothelial dysfunction among newly-diagnosed impaired glucose metabolism patients with coronary artery diseQ37211911
Cholesterol remnants and triglycerides are associated with decreased myocardial function in patients with type 2 diabetesQ37278695
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acidsQ37728565
Eicosapentaenoic and Docosahexaenoic Acids Attenuate Progression of Albuminuria in Patients With Type 2 Diabetes Mellitus and Coronary Artery DiseaseQ38373937
TRIGLYCERIDES, ATHEROSCLEROSIS, AND CARDIOVASCULAR OUTCOME STUDIES: FOCUS ON OMEGA-3 FATTY ACIDS.Q39000699
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectcardiovascular diseaseQ389735
P304page(s)119
P577publication date2018-08-28
P1433published inCardiovascular DiabetologyQ2468083
P1476titleOmega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?
P478volume17

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cites work (P2860)
Q64093116Clinical Advances in Immunonutrition and Atherosclerosis: A Review
Q64112606Serum triglycerides as a risk factor for cardiovascular diseases in type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

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