| scholarly article | Q13442814 |
| P50 | author | Mario G Ferruzzi | Q56985433 |
| P2093 | author name string | Janet A Novotny | |
| David J Baer | |||
| William V Rumpler | |||
| Patrick M Solverson | |||
| Thomas W Castonguay | |||
| Benjamin W Redan | |||
| Jayme L Leger | |||
| P2860 | cites work | Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. | Q52908989 |
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| New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists | Q85592828 | ||
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| Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects | Q39819271 | ||
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| alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity | Q43579264 | ||
| Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity | Q44238729 | ||
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| Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry. | Q46504366 | ||
| Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract | Q48135711 | ||
| Effect of a thermogenic beverage on 24-hour energy metabolism in humans. | Q50697289 | ||
| On the accuracy of instantaneous gas exchange rates, energy expenditure and respiratory quotient calculations obtained from indirect whole room calorimetry. | Q51211037 | ||
| Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1 adipocytes. | Q51316299 | ||
| Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats. | Q51369158 | ||
| Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies | Q22242066 | ||
| Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries | Q26750602 | ||
| Use and abuse of HOMA modeling | Q28263292 | ||
| Prevalence of childhood and adult obesity in the United States, 2011-2012 | Q29547370 | ||
| Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity | Q31143391 | ||
| Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome | Q33675642 | ||
| Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. | Q33915439 | ||
| Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome | Q34076088 | ||
| A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle | Q34125795 | ||
| Green Tea, Intermittent Sprinting Exercise, and Fat Oxidation | Q34485499 | ||
| Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans | Q34506061 | ||
| Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4 | Q35114013 | ||
| Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial | Q35808832 | ||
| Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies | Q36105184 | ||
| Insulin activation of plasma nonesterified fatty acid uptake in metabolic syndrome | Q36158602 | ||
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| Postprandial metabolism of meal triglyceride in humans | Q36657551 | ||
| Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials | Q36719556 | ||
| Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter | Q37043361 | ||
| Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice. | Q37616144 | ||
| Effectiveness of interventions for reducing diabetes and cardiovascular disease risk in people with metabolic syndrome: systematic review and mixed treatment comparison meta-analysis | Q37979401 | ||
| Edible berries: bioactive components and their effect on human health | Q38135103 | ||
| Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice | Q38352974 | ||
| Description of a direct-indirect room-sized calorimeter | Q39253876 | ||
| Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels | Q39635225 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | obesity | Q12174 |
| preproinsulin | Q7240673 | ||
| P304 | page(s) | 1048 | |
| P577 | publication date | 2018-08-09 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males | |
| P478 | volume | 10 |
| Q90240626 | A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence |
| Q90577044 | Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials |
| Q59810578 | Effect of New Zealand Blackcurrant Extract on Physiological Responses at Rest and during Brisk Walking in Southeast Asian Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study |
| Q90040896 | Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity's Metabolic Consequences |
| Q92984097 | The role of bioactives in energy metabolism and metabolic syndrome |
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