Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions

article published in 2010

Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1007/S00217-010-1336-1

P2093author name stringRomdhane Karoui
Éric Dufour
Tahar Boubellouta
Annick Lebecque
P2860cites workPolymorphic phase behaviour of phospholipid membranes studied by infrared spectroscopyQ40196081
P433issue6
P304page(s)873-882
P577publication date2010-07-31
P1433published inEuropean Food Research and TechnologyQ186703
P1476titleUtilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions
P478volume231

Reverse relations

Q48117712Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contentscites workP2860

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