scholarly article | Q13442814 |
P356 | DOI | 10.1007/S00217-010-1336-1 |
P2093 | author name string | Romdhane Karoui | |
Éric Dufour | |||
Tahar Boubellouta | |||
Annick Lebecque | |||
P2860 | cites work | Polymorphic phase behaviour of phospholipid membranes studied by infrared spectroscopy | Q40196081 |
P433 | issue | 6 | |
P304 | page(s) | 873-882 | |
P577 | publication date | 2010-07-31 | |
P1433 | published in | European Food Research and Technology | Q186703 |
P1476 | title | Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions | |
P478 | volume | 231 |
Q48117712 | Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents | cites work | P2860 |
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