| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1053182587 |
| P356 | DOI | 10.1038/2141101A0 |
| P953 | full work available at URL | http://www.nature.com/articles/2141101a0 |
| http://www.nature.com/articles/2141101a0.pdf | ||
| P698 | PubMed publication ID | 6053067 |
| P50 | author | William Sawyer | Q124361923 |
| P2093 | author name string | H. A. McKenzie | |
| P2860 | cites work | THE OPTICAL ROTATORY DISPERSION OF SIMPLE POLYPEPTIDES. I | Q37688592 |
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| Occurrence of Different Beta-Lactoglobulins in Cow's Milk | Q58949317 | ||
| One-Dimensional Starch-Gel Electrophoresis of Bovine Skim-Milk | Q59018872 | ||
| Sulphydryl groups and the N--R conformational change of beta-lactoglobulin | Q72781708 | ||
| Zone electrophoresis of beta-lactoglobulins | Q72926965 | ||
| EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS | Q76836714 | ||
| BETA-LACTOGLOBULINS | Q77199606 | ||
| [Thermodynamic study of the reversible dissociation of beta-lactoglobulin B by pH greater than 5.5] | Q79395201 | ||
| P433 | issue | 5093 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | lactoglobulins | Q58517740 |
| hydrogen-ion concentration | Q71131331 | ||
| P304 | page(s) | 1101-1104 | |
| P577 | publication date | 1967-06-01 | |
| P1433 | published in | Nature | Q180445 |
| P1476 | title | Effect of pH on beta-lactoglobulins | |
| Effect of pH on β-Lactoglobulins | |||
| P478 | volume | 214 |
| Q36740973 | 13C-n.m.r. of the cyanylated beta-lactoglobulins: evidence that Cys-121 provides the thiol group of beta-lactoglobulins A and B |
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| Q71787003 | The denaturation of proteins: two state? reversible or irreversible? |
| Q74615381 | Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance |
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