| P50 | author | David Gray | Q54336912 |
| | Pujuan Zhang | Q57677509 |
| | Rhianna Briars | Q59101937 |
| P2093 | author name string | Jiamiao Yuan | |
| | Guangqin Liu | |
| | Vincenzo Di Bari | |
| | Zarani Mat Taher | |
| P2860 | cites work | Effect of recovery methods on the oxidative and physical stability of oil body emulsions. | Q50482080 |
| | Oxidative stability of sunflower oil bodies | Q57638254 |
| | Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion | Q57638257 |
| | Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil | Q57638259 |
| | Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers | Q57638266 |
| | Integral Proteins in Plant Oil Bodies | Q58689972 |
| | Surface structure and properties of plant seed oil bodies | Q34553450 |
| | Use of oil bodies and oleosins in recombinant protein production and other biotechnological applications | Q37672726 |
| | Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination | Q38309569 |
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| | Size and stability of reconstituted sesame oil bodies | Q44606178 |
| | Protein composition of oil bodies in Arabidopsis thaliana ecotype WS. | Q44972065 |
| | In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies. | Q45984560 |
| | Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species | Q46332108 |
| | Aqueous extraction of oil bodies from maize germ (Zea mays) and characterization of the resulting natural oil-in-water emulsion | Q47726333 |
| | Spherosome membranes: half unit-membranes | Q47944635 |
| | Characterization of seed oil bodies and their surface oleosin isoforms from rice embryos | Q48062328 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P304 | page(s) | 1-9 | |
| P577 | publication date | 2017-01-01 | |
| P1433 | published in | Journal of Food Quality | Q6295223 |
| P1476 | title | Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies | |
| P478 | volume | 2017 | |