scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.MEATSCI.2014.02.010 |
P698 | PubMed publication ID | 24607997 |
P50 | author | Manuel Viuda-Martos | Q56107684 |
Juana Fernandez-Lopez | Q57716045 | ||
José Angel Pérez-Alvarez | Q57830366 | ||
P2093 | author name string | Jairo H López-Vargas | |
P433 | issue | 2 | |
P921 | main subject | albedo | Q101038 |
Passiflora edulis | Q156790 | ||
P1104 | number of pages | 7 | |
P304 | page(s) | 270-276 | |
P577 | publication date | 2014-02-19 | |
P1433 | published in | Meat Science | Q15755233 |
P1476 | title | Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products | |
P478 | volume | 97 |
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