| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.VIBSPEC.2008.04.007 |
| P2093 | author name string | F. Rossi | |
| F. Monti | |||
| E. Burattini | |||
| R. Dell’Anna | |||
| S. Torriani | |||
| F. Malvezzi Campeggi | |||
| M. Cavagna | |||
| P2860 | cites work | FT-IR microspectroscopy for microbiological studies. | Q30926579 |
| Repeat peptide motifs which contain beta-turns and modulate DNA condensation in chromatin | Q34781875 | ||
| Identification of medically relevant microorganisms by vibrational spectroscopy | Q34838177 | ||
| Analytical applications of Fourier transform-infrared (FT-IR) spectroscopy in microbiology and prion research | Q36836360 | ||
| Cell Wall Glucans of the Yeast and Mycelial Forms of Paracoccidioides brasiliensis | Q40113825 | ||
| Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy | Q41459586 | ||
| Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system | Q43729639 | ||
| Release of nucleotides and nucleosides during yeast autolysis: kinetics and potential impact on flavor | Q46434205 | ||
| Metal-ion interactions with sugars. Crystal structure and FT-IR study of PrCl3-D-ribose complex | Q46915876 | ||
| Microbiological characterizations by FT-IR spectroscopy | Q59053761 | ||
| Release of lipids during yeast autolysis in a model wine system | Q73358272 | ||
| Characterization of the nitrogen compounds released during yeast autolysis in a model wine system | Q73699072 | ||
| FTIR spectroscopic analysis of Saccharomyces cerevisiae cell walls: study of an anomalous strain exhibiting a pink-colored cell phenotype | Q73784584 | ||
| Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines | Q77414806 | ||
| FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans | Q82538129 | ||
| P433 | issue | 2 | |
| P921 | main subject | Saccharomyces cerevisiae | Q719725 |
| P304 | page(s) | 139-147 | |
| P577 | publication date | 2008-07-01 | |
| P1433 | published in | Vibrational Spectroscopy | Q3556811 |
| P1476 | title | A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae | |
| P478 | volume | 47 |
| Q61757080 | A multivariate statistical analysis approach to highlight molecular processes in plant cell walls through ATR FT-IR microspectroscopy: The role of the α-expansin PhEXPA1 in Petunia hybrida |
| Q57656079 | A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle |
| Q90257466 | Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast |
| Q54994748 | Proteins enriched in charged amino acids control the formation and stabilization of selenium nanoparticles in Comamonas testosteroni S44. |
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