Cholesterol oxidation products in milk: Processing formation and determination

Cholesterol oxidation products in milk: Processing formation and determination is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/EJLT.201100139

P50authorFeliciano Priego-CapoteQ46514175
Mónica Calderón-SantiagoQ58880069
P2093author name stringMaría Dolores Luque de Castro
Ángela Peralbo-Molina
P2860cites workOxysterols induce differentiation in human keratinocytes and increase Ap-1-dependent involucrin transcriptionQ28371771
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors.Q33435361
Oxidized low-density lipoprotein-induced apoptosisQ35047186
Cholesterol oxidation: health hazard and the role of antioxidants in prevention.Q35590796
Oxysterols and oxysterol binding proteins: role in lipid metabolism and atherosclerosis.Q36071531
Cholesterol oxidation products and disease: an emerging topic of interest in medicinal chemistry.Q37387429
Oxysterols: Sources, cellular storage and metabolism, and new insights into their roles in cholesterol homeostasisQ37402902
Cytotoxic effects of oxysterols associated with human diseases: Induction of cell death (apoptosis and/or oncosis), oxidative and inflammatory activities, and phospholipidosis.Q37402916
Oxysterols and mechanisms of apoptotic signaling: implications in the pathology of degenerative diseasesQ37432832
Oxysterols: A world to explore.Q37792509
Modification of cell membrane composition by dietary lipids and its implications for atherosclerosisQ40171909
Oxysterols induce cyclooxygenase-2 expression in cholangiocytes: implications for biliary tract carcinogenesisQ40582589
Comparative study of the cytotoxicity and apoptosis-inducing potential of commonly occurring oxysterolsQ40786971
Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigsQ43087001
Oxidation of cholesterol and beta-sitosterol and prevention by natural antioxidantsQ43276624
Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serumQ44300084
Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food ProductsQ58642961
The effects of cholesterol oxidation products in sickle and normal red blood cell membranesQ68068862
Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometryQ73744725
Growth Inhibition of Mycoplasma gallisepticum following Membrane Insertion of Cholesterol Autoxidation ProductsQ92793896
P433issue6
P304page(s)687-694
P577publication date2012-06-01
P1433published inEuropean Journal of Lipid Science and TechnologyQ15751683
P1476titleCholesterol oxidation products in milk: Processing formation and determination
P478volume114

Reverse relations

Q40580668Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometrycites workP2860

Search more.