scholarly article | Q13442814 |
P356 | DOI | 10.1002/EJLT.201100139 |
P50 | author | Feliciano Priego-Capote | Q46514175 |
Mónica Calderón-Santiago | Q58880069 | ||
P2093 | author name string | María Dolores Luque de Castro | |
Ángela Peralbo-Molina | |||
P2860 | cites work | Oxysterols induce differentiation in human keratinocytes and increase Ap-1-dependent involucrin transcription | Q28371771 |
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors. | Q33435361 | ||
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Cytotoxic effects of oxysterols associated with human diseases: Induction of cell death (apoptosis and/or oncosis), oxidative and inflammatory activities, and phospholipidosis. | Q37402916 | ||
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Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serum | Q44300084 | ||
Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products | Q58642961 | ||
The effects of cholesterol oxidation products in sickle and normal red blood cell membranes | Q68068862 | ||
Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometry | Q73744725 | ||
Growth Inhibition of Mycoplasma gallisepticum following Membrane Insertion of Cholesterol Autoxidation Products | Q92793896 | ||
P433 | issue | 6 | |
P304 | page(s) | 687-694 | |
P577 | publication date | 2012-06-01 | |
P1433 | published in | European Journal of Lipid Science and Technology | Q15751683 |
P1476 | title | Cholesterol oxidation products in milk: Processing formation and determination | |
P478 | volume | 114 |
Q40580668 | Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry | cites work | P2860 |
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