| scholarly article | Q13442814 |
| P50 | author | Weibing Zhang | Q88147507 |
| P2093 | author name string | Yan Zhu | |
| Lei Cao | |||
| Min Yang | |||
| Yingying Cao | |||
| Zhongmin Zhang | |||
| Jiang Ma | |||
| Pengchen Wen | |||
| P2860 | cites work | Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing. | Q51145457 |
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| Bacterial diversity in goat milk from the Guanzhong area of China | Q46318960 | ||
| Identification and characterization of Lactic Acid Bacteria isolated from Tibetan Qula cheese | Q47864580 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P4510 | describes a project that uses | Cytoscape | Q3699942 |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | e6044 | |
| P577 | publication date | 2018-12-05 | |
| P1433 | published in | PeerJ | Q2000010 |
| P1476 | title | Bacterial diversity and community in Qula from the Qinghai-Tibetan Plateau in China | |
| P478 | volume | 6 |
| Q91711655 | Variations in Fungal Community and Diversity in Doushen With Different Flavors | cites work | P2860 |
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