| P50 | author | Sander Bruun | Q38801732 |
| | Nanna Roos | Q56378981 |
| | Afton Halloran | Q89495529 |
| | Jørgen Eilenberg | Q36589378 |
| P2093 | author name string | Alessandro Cerutti | |
| P2860 | cites work | Der Einfluß der Temperatur auf die chemische Zusammensetzung von Grillen (Gryllus, Orthopt.). | Q89570645 |
| | An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption | Q21136038 |
| | Food, livestock production, energy, climate change, and health | Q28248805 |
| | Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products | Q28551731 |
| | Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment | Q28710266 |
| | Methane production in terrestrial arthropods | Q28775990 |
| | Human gastric juice contains chitinase that can degrade chitin | Q34641079 |
| | Crickets are not a free lunch: protein capture from scalable organic side-streams via high-density populations of Acheta domesticus | Q35601822 |
| | Essential Amino Acid Supplementation by Gut Microbes of a Wood-Feeding Cerambycid. | Q35784403 |
| | Seasonal variation in food consumption, assimilation, and conversion efficiency of Indian bivoltine hybrid silkworm, Bombyx mori | Q36682780 |
| | Nutritional composition and safety aspects of edible insects | Q38087560 |
| P433 | issue | 4 | |
| P921 | main subject | edibility | Q123989417 |
| | entomophagy | Q1046284 |
| P304 | page(s) | 57 | |
| P577 | publication date | 2016-09-29 | |
| P1433 | published in | Agronomy for Sustainable Development | Q2674259 |
| P1476 | title | Life cycle assessment of edible insects for food protein: a review | |
| P478 | volume | 36 | |