The nutritional background of the host alters the disease course in a fish–myxosporean system

scientific article published on 13 October 2010

The nutritional background of the host alters the disease course in a fish–myxosporean system is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.VETPAR.2010.09.015
P698PubMed publication ID20947256

P50authorAriadna Sitjà-BobadillaQ40056126
Oswaldo PalenzuelaQ43122605
Sadasivam KaushikQ43206636
Itziar EstensoroQ59660387
Jaume Pérez SánchezQ71831432
P2093author name stringLaura Benedito-Palos
P2860cites workFree radicals, antioxidants, and nutritionQ28205310
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High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues.Q46673478
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The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oilsQ57004032
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Chronic exposure to the parasite Enteromyxum leei (Myxozoa: Myxosporea) modulates the immune response and the expression of growth, redox and immune relevant genes in gilthead sea bream, Sparus aurata LQ60611050
Effect of host factors and experimental conditions on the horizontal transmission of Enteromyxum leei (Myxozoa) to gilthead sea bream, Sparus aurata L., and European sea bass, Dicentrarchus labrax (L.)Q60611117
Gilthead seabream (Sparus aurata L.) innate defence against the parasite Enteromyxum leei (Myxozoa)Q60611168
Innate and adaptive immune responses of turbot, Scophthalmus maximus (L.), following experimental infection with Enteromyxum scophthalmi (Myxosporea: Myxozoa)Q60611182
Response of Ig-positive cells to Enteromyxum scophthalmi (Myxozoa) experimental infection in turbot, Scophthalmus maximus (L.): A histopathological and immunohistochemical studyQ60611199
Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)Q60611213
Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish healthQ60643295
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistanceQ62928362
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)Q71660550
Towards a functional explanation for the occurrence of anorexia during parasitic infectionsQ77458848
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.).Q79913278
Pre- and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinised or non-gelatinised carbohydrate with n-3 PUFAQ82792088
P433issue1-2
P921main subjectfishQ152
parasitologyQ180502
P304page(s)141-150
P577publication date2010-10-13
P1433published inVeterinary ParasitologyQ7923711
P1476titleThe nutritional background of the host alters the disease course in a fish-myxosporean system
P478volume175

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cites work (P2860)
Q51608926Comprehensive biometric, biochemical and histopathological assessment of nutrient deficiencies in gilthead sea bream fed semi-purified diets.
Q34411253Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei
Q37532848Differential Modulation of IgT and IgM upon Parasitic, Bacterial, Viral, and Dietary Challenges in a Perciform Fish.
Q57700541Effects of Enteromyxum leei (Myxozoa) infection on gilthead sea bream (Sparus aurata) (Teleostei) intestinal mucus: glycoprotein profile and bacterial adhesion
Q48036318Enteromyxum leei infection in parrotfish, Sparisoma cretense: histopathological, morphological and molecular study
Q60610817Fish Immune Responses to Myxozoa
Q37202093Gene Expression Profiling Reveals Functional Specialization along the Intestinal Tract of a Carnivorous Teleostean Fish (Dicentrarchus labrax)
Q31014058Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis.
Q34385354Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon
Q61805050Integrating Genomic and Morphological Approaches in Fish Pathology Research: The Case of Turbot () Enteromyxosis
Q45825087Modulation of leukocytic populations of gilthead sea bream (Sparus aurata) by the intestinal parasite Enteromyxum leei (Myxozoa: Myxosporea).
Q34775719Mucins as diagnostic and prognostic biomarkers in a fish-parasite model: transcriptional and functional analysis
Q35060010RNA-seq analysis reveals significant transcriptome changes in turbot (Scophthalmus maximus) suffering severe enteromyxosis
Q26753196Transcriptomic responses in the fish intestine
Q48340812Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets

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