| P50 | author | Chunpeng Wan | Q42868242 |
| P2093 | author name string | Junwei He | |
| | Weifeng Huang | |
| | Muhammad Farrukh Nisar | |
| | Hongshui Li | |
| P2860 | cites work | Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince. | Q50859806 |
| | Extraction, characterization and biological activities of polysaccharides from Amomum villosum. | Q51041236 |
| | Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. | Q53092148 |
| | Effects and mechanisms of glucosides of chaenomeles speciosa on collagen-induced arthritis in rats | Q54779051 |
| | Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China | Q57059760 |
| | Plaque Vulnerability, Plaque Rupture, and Acute Coronary Syndromes | Q57740381 |
| | [Clinical observations on 107 cases of acute bacillary dysentery treated with Chaenomeles lagenanid (Loisel) Kaidz] | Q70518076 |
| | Efficacy and safety of Touchi extract, an alpha-glucosidase inhibitor derived from fermented soybeans, in non-insulin-dependent diabetic mellitus | Q74410066 |
| | [Isolation and identification of Triterpenoid compounds in the fruits of Chaenomeles lagenaria (Loisel.) Koidz.] | Q74616789 |
| | Optimization of polysaccharides from Panax japonicus C.A. Meyer by RSM and its anti-oxidant activity | Q83169769 |
| | Inhibition of Escherichia coli heat-labile enterotoxin-induced diarrhea by Chaenomeles speciosa | Q28236107 |
| | Pentacyclic triterpenes of the lupane, oleanane and ursane group as tools in cancer therapy | Q28258059 |
| | Oleanolic acid initiates apoptosis in non-small cell lung cancer cell lines and reduces metastasis of a B16F10 melanoma model in vivo | Q28478340 |
| | Targeted disruption of a G protein alpha subunit gene results in reduced pathogenicity in Fusarium oxysporum | Q31109215 |
| | Glucosides of Chaenomeles speciosa remit rat adjuvant arthritis by inhibiting synoviocyte activities | Q33195168 |
| | Mushrooms, tumors, and immunity | Q33719130 |
| | Dopamine transporter inhibitory and antiparkinsonian effect of common flowering quince extract | Q34779089 |
| | Receptor component protein (RCP): a member of a multi-protein complex required for G-protein-coupled signal transduction | Q34797300 |
| | Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis | Q35992350 |
| | Ethanol extract of Chaenomeles speciosa Nakai induces apoptosis in cancer cells and suppresses tumor growth in mice | Q37093442 |
| | Chaenomeles speciosa: A review of chemistry and pharmacology | Q37565304 |
| | Inhibition of tumor progression by naturally occurring terpenoids | Q37936436 |
| | A biphenyl derivative from the twigs of Chaenomeles speciosa | Q38705313 |
| | Antitumor and immunomodulatory activities of a water-soluble polysaccharide from Chaenomeles speciosa | Q38845080 |
| | Inhibition of mTOR signaling by oleanolic acid contributes to its anti-tumor activity in osteosarcoma cells | Q39605943 |
| | Antiangiogenic potential of three triterpenic acids in human liver cancer cells | Q39617569 |
| | Antioxidant, anti-inflammatory and anti-influenza properties of components from Chaenomeles speciosa | Q39628524 |
| | Selective concomitant inhibition of mTORC1 and mTORC2 activity in estrogen receptor negative breast cancer cells by BN107 and oleanolic acid | Q39917027 |
| | Studies on the chemical constituents of Chaenomeles speciosa | Q43208224 |
| | Anti-inflammatory and analgesic activities of Chaenomeles speciosa fractions in laboratory animals | Q43254909 |
| | Decreased serum total antioxidant status and erythrocyte-reduced glutathione levels are associated with increased serum malondialdehyde in atherosclerotic patients | Q44006764 |
| | Effects and mechanisms of melatonin on inflammatory and immune responses of adjuvant arthritis rat. | Q44194566 |
| | Speciosaperoxide, a new triterpene acid, and other terpenoids from Chaenomeles speciosa | Q45027469 |
| | Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis | Q46522276 |
| | Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method | Q50035028 |
| | Active compounds, antioxidant activity and α-glucosidase inhibitory activity of different varieties of Chaenomeles fruits | Q50060787 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | pharmacology | Q128406 |
| | Chaenomeles speciosa | Q159324 |
| | edibility | Q123989417 |
| | phytochemistry | Q640068 |
| P304 | page(s) | 9591845 | |
| P577 | publication date | 2018-12-09 | |
| P1433 | published in | Evidence-based Complementary and Alternative Medicine | Q5418319 |
| P1476 | title | Phytochemical and Pharmacological Properties of Chaenomeles speciosa: An Edible Medicinal Chinese Mugua | |
| P478 | volume | 2018 | |