| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Ramon Estruch | Q57557171 |
| Rosa Casas | Q88017977 | ||
| Emilio Sacanella | Q88017980 | ||
| P2093 | author name string | Sara Castro-Barquero | |
| P2860 | cites work | Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men | Q22250877 |
| Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies | Q24624531 | ||
| Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis | Q24629045 | ||
| Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health | Q26744466 | ||
| Mechanisms of foam cell formation in atherosclerosis. | Q52759762 | ||
| Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. | Q53010423 | ||
| Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. | Q53186947 | ||
| Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells. | Q53842852 | ||
| Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. | Q55042163 | ||
| Lycopene and Vascular Health. | Q55078927 | ||
| Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update. | Q55080707 | ||
| Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population. | Q55363132 | ||
| Effect of Combined Treatment With Folic Acid, Vitamin B6, and Vitamin B12 on Plasma Biomarkers of Inflammation and Endothelial Dysfunction in Women. | Q55499367 | ||
| Effect of magnesium supplements on serum C-reactive protein: a systematic review and meta-analysis. | Q55652249 | ||
| Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012 | Q57148816 | ||
| Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts | Q57210388 | ||
| Effects of Docosahexaenoic Acid on the Endothelial Function in Patients with Coronary Artery Disease | Q57711672 | ||
| Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial | Q57759723 | ||
| The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease | Q58419562 | ||
| Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet | Q58419656 | ||
| Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies | Q58496755 | ||
| Association between dietary intake and inflammatory markers: results from the CoLaus study | Q58602782 | ||
| Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk | Q59158036 | ||
| Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra) | Q59282884 | ||
| Polymorphisms Cyclooxygenase-2 -765G>C and Interleukin-6 -174G>C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nuts | Q59660822 | ||
| Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis | Q59696608 | ||
| Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults | Q60653206 | ||
| Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate | Q61566727 | ||
| The Association of Mediterranean and DASH Diets with Mortality in Adults on Hemodialysis: The DIET-HD Multinational Cohort Study | Q63681842 | ||
| Effects of nut consumption on selected inflammatory markers: a systematic review and meta-analysis of randomized controlled trials | Q64137575 | ||
| Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial | Q72991357 | ||
| Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality | Q77390897 | ||
| Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women | Q82411314 | ||
| Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects | Q82756490 | ||
| Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity | Q83816241 | ||
| Serum carotenoids in relation to risk factors for development of atherosclerosis | Q84691924 | ||
| Dietary guidelines in the 21st century--a time for food | Q84714074 | ||
| Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension | Q84851831 | ||
| Calcium-vitamin D cosupplementation influences circulating inflammatory biomarkers and adipocytokines in vitamin D-insufficient diabetics: a randomized controlled clinical trial | Q85300221 | ||
| Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk | Q85781357 | ||
| Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis | Q86440056 | ||
| Meta-analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus | Q88011589 | ||
| The prognostic value of high sensitivity C-reactive protein in a multi-ethnic population after >10 years of follow-up: The Multi-Ethnic Study of Atherosclerosis (MESA) | Q88730966 | ||
| Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis | Q89182354 | ||
| Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers | Q89352221 | ||
| Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults | Q89458531 | ||
| Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial | Q90641458 | ||
| What's in wine? A clinician's perspective | Q90925984 | ||
| Relationship between dietary quality, determined by DASH score, and cardiometabolic health biomarkers: A cross-sectional analysis in adults | Q91466722 | ||
| Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels | Q26752844 | ||
| Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. | Q26782024 | ||
| Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation | Q26782788 | ||
| Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis | Q26785938 | ||
| The myth of the "vulnerable plaque": transitioning from a focus on individual lesions to atherosclerotic disease burden for coronary artery disease risk assessment | Q26830602 | ||
| A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals | Q26863499 | ||
| Dietary patterns, inflammation and the metabolic syndrome | Q27009298 | ||
| Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies | Q27692053 | ||
| Nitric oxide and superoxide in inflammation and immune regulation. | Q27863326 | ||
| Dietary pattern analysis: a new direction in nutritional epidemiology | Q28215545 | ||
| Regulation of signal transduction by reactive oxygen species in the cardiovascular system | Q28391569 | ||
| Oxidative stress, inflammation, and cancer: how are they linked? | Q29616835 | ||
| Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee | Q30080029 | ||
| Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association | Q30238784 | ||
| Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies | Q30240182 | ||
| Contemporary issues regarding nutrition in cardiovascular rehabilitation | Q30245249 | ||
| Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials | Q30249031 | ||
| Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study | Q33578708 | ||
| Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development. | Q33623946 | ||
| The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study | Q33652892 | ||
| Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma | Q33652908 | ||
| Macrophage cholesteryl ester mobilization and atherosclerosis | Q33664881 | ||
| Diet quality and markers of endothelial function: the CARDIA study. | Q33680445 | ||
| The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial | Q33748995 | ||
| Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women | Q33777076 | ||
| Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects | Q33782212 | ||
| LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies | Q33810419 | ||
| Zinc in Infection and Inflammation | Q33852159 | ||
| Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies | Q33868154 | ||
| Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors and inflammatory markers in patients with multiple cardiovascular risk factors | Q34025873 | ||
| The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability | Q34032630 | ||
| Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population | Q34053189 | ||
| Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials | Q34154019 | ||
| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | Q34185567 | ||
| Nutraceuticals and prevention of atherosclerosis: focus on omega-3 polyunsaturated fatty acids and Mediterranean diet polyphenols | Q37772950 | ||
| Vitamin D in atherosclerosis, vascular disease, and endothelial function | Q37783310 | ||
| Fruit polyphenols, immunity and inflammation. | Q37801019 | ||
| Vitamin D, cardiovascular disease and mortality | Q37891145 | ||
| Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects | Q37988638 | ||
| Dietary fibre and cardiovascular health | Q38008283 | ||
| Uncoupling of endothelial NO synthase in atherosclerosis and vascular disease | Q38080267 | ||
| Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies | Q38081384 | ||
| Inflammation and immune system interactions in atherosclerosis | Q38083555 | ||
| Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials. | Q38087718 | ||
| Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review | Q38122431 | ||
| Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies | Q38210193 | ||
| Recent highlights of ATVB: calcification | Q38215991 | ||
| Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. | Q38242463 | ||
| Vascular oxidative stress, nitric oxide and atherosclerosis | Q38253137 | ||
| Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials. | Q38351083 | ||
| Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial. | Q38440498 | ||
| Nutrition and Atherosclerosis | Q38511094 | ||
| Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. | Q38622581 | ||
| Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. | Q38745731 | ||
| Principal component analysis: a review and recent developments | Q38764960 | ||
| Effects of phytosterols on markers of inflammation: A systematic review and meta-analysis | Q38778396 | ||
| The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials | Q38779766 | ||
| Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial | Q38813769 | ||
| Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis | Q38814176 | ||
| Effects of moderate beer consumption on health and disease: A consensus document | Q38818576 | ||
| A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial. | Q38829749 | ||
| Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents | Q38831222 | ||
| Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States | Q38924700 | ||
| The effect of dietary approaches to stop hypertension (DASH) on serum inflammatory markers: A systematic review and meta-analysis of randomized trials | Q39182656 | ||
| Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations. | Q39207684 | ||
| Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors | Q39277663 | ||
| Effect of magnesium supplementation on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials | Q39330593 | ||
| A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | Q39456257 | ||
| Associations between nut consumption and inflammatory biomarkers | Q39553143 | ||
| Natural antioxidant compounds in risk factors for CVD. | Q36850422 | ||
| Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines | Q36890359 | ||
| Empirically-derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction. | Q36907344 | ||
| Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women | Q36920112 | ||
| Mediterranean dietary pattern adherence: associations with prediabetes, metabolic syndrome, and related microinflammation. | Q36968232 | ||
| Clinical Update: Cardiovascular Disease in Diabetes Mellitus: Atherosclerotic Cardiovascular Disease and Heart Failure in Type 2 Diabetes Mellitus - Mechanisms, Management, and Clinical Considerations | Q37011769 | ||
| Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study. | Q37016839 | ||
| Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents | Q37177329 | ||
| Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials | Q37211556 | ||
| Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review | Q37228990 | ||
| Contribution of macromolecular structure to the retention of low-density lipoprotein at arterial branch points | Q37235254 | ||
| Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk population | Q37277918 | ||
| Obesity, inflammation and diet | Q37285746 | ||
| Dietary patterns and the risk of CVD and all-cause mortality in older British men. | Q37316076 | ||
| The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease | Q37395310 | ||
| Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial | Q37402396 | ||
| Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial | Q37442700 | ||
| Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis | Q37559972 | ||
| Fruits, vegetables and coronary heart disease | Q37571451 | ||
| Lipoproteins, platelets and atherothrombosis | Q37606038 | ||
| Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study. | Q37729823 | ||
| Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study | Q37738338 | ||
| Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial. | Q39578728 | ||
| Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial. | Q39778277 | ||
| Effects of dietary sodium on metabolites: the Dietary Approaches to Stop Hypertension (DASH)-Sodium Feeding Study | Q40064433 | ||
| Beyond gut feelings: how the gut microbiota regulates blood pressure. | Q40081529 | ||
| Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study | Q40270866 | ||
| Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population | Q40306782 | ||
| Eating patterns in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): an exploratory analysis | Q40374962 | ||
| A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers | Q40508704 | ||
| Metabolic syndrome, adherence to the Mediterranean diet and 10-year cardiovascular disease incidence: The ATTICA study | Q40981127 | ||
| Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies | Q41635088 | ||
| Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability. | Q43027866 | ||
| Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial. | Q43597364 | ||
| Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial | Q43995630 | ||
| The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial | Q44272229 | ||
| Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population | Q44821873 | ||
| Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study | Q44894008 | ||
| Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers. | Q44928871 | ||
| Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. | Q45017157 | ||
| Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial | Q45071179 | ||
| The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials. | Q45994860 | ||
| Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk. | Q46086932 | ||
| Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans | Q46158036 | ||
| Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort | Q46200022 | ||
| Oxidative Stress in Atherosclerosis | Q46305239 | ||
| Association of hypertension, diabetes, dyslipidemia, and metabolic syndrome with obesity: findings from the National Health and Nutrition Examination Survey, 1999 to 2004. | Q46596084 | ||
| Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials | Q46652917 | ||
| Vitamin Intervention For Stroke Prevention trial: an efficacy analysis | Q46766191 | ||
| Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production | Q46839401 | ||
| Homocysteine: call off the funeral | Q46882632 | ||
| Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation | Q46915922 | ||
| Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases | Q47130370 | ||
| Dietary Polyphenols in the Prevention of Stroke | Q47163649 | ||
| Adherence to the Mediterranean Diet and Inflammatory Markers. | Q47213954 | ||
| Trimethylamine N-oxide: A harmful, protective or diagnostic marker in lifestyle diseases? | Q47241975 | ||
| Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials. | Q47290984 | ||
| Interleukin-1 Beta as a Target for Atherosclerosis Therapy: Biological Basis of CANTOS and Beyond | Q47599422 | ||
| Review of Cardiometabolic Effects of Prescription Omega-3 Fatty Acids | Q47633216 | ||
| Wine and Cardiovascular Health: A Comprehensive Review | Q47662106 | ||
| Nut Consumption and Risk of Cardiovascular Disease | Q47835840 | ||
| Indole and indoxyl sulfate, gut bacteria metabolites of tryptophan, change arterial blood pressure via peripheral and central mechanisms in rats | Q47890658 | ||
| Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial | Q47920414 | ||
| The effects of resveratrol on markers of oxidative stress in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial. | Q48194126 | ||
| Effects of vitamin D supplementation on inflammatory markers in heart failure: a systematic review and meta-analysis of randomized controlled trials. | Q48215285 | ||
| Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort | Q48274611 | ||
| Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids | Q48320024 | ||
| Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses | Q48558412 | ||
| Can lycopene be considered an effective protection against cardiovascular disease? | Q49491319 | ||
| Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association | Q49546493 | ||
| Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link? | Q49577708 | ||
| Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications | Q49918218 | ||
| Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. | Q49953600 | ||
| The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory Responses | Q49990491 | ||
| ??? | Q22242898 | ||
| Taming Immune and Inflammatory Responses to Treat Atherosclerosis. | Q50081205 | ||
| A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. | Q50284091 | ||
| Mechanisms of platelet activation: need for new strategies to protect against platelet-mediated atherothrombosis. | Q50324471 | ||
| Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. | Q50520045 | ||
| Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. | Q50595486 | ||
| Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial. | Q51062984 | ||
| Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt. | Q51065359 | ||
| The Dietary Approaches to Stop Hypertension (DASH) diet affects inflammation in childhood metabolic syndrome: a randomized cross-over clinical trial. | Q51324737 | ||
| Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people. | Q51365300 | ||
| Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. | Q51409606 | ||
| Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus. | Q51532769 | ||
| Relationship between serum vitamin D levels and inflammatory markers in acute stroke patients. | Q52684105 | ||
| Lycopene dietary intervention: a pilot study in patients with heart failure | Q34207466 | ||
| Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies | Q34383284 | ||
| Polyphenols and prevention of cardiovascular diseases | Q34384396 | ||
| Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association | Q34505315 | ||
| The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions | Q34526767 | ||
| Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene-saturated fat interaction | Q34539555 | ||
| Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial | Q34544977 | ||
| Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis | Q34550156 | ||
| Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake. | Q34906823 | ||
| A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease | Q34975519 | ||
| 1,25(OH)2 vitamin d inhibits foam cell formation and suppresses macrophage cholesterol uptake in patients with type 2 diabetes mellitus | Q34997969 | ||
| Oxidized low-density lipoprotein-induced apoptosis | Q35047186 | ||
| Role of oxidative stress in atherosclerosis | Q35088521 | ||
| Moderate wine consumption is associated with lower hemostatic and inflammatory risk factors over 8 years: The study of women's health across the nation (SWAN) | Q35100407 | ||
| Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis | Q35112090 | ||
| Impact of the DASH diet on endothelial function, exercise capacity, and quality of life in patients with heart failure. | Q35192927 | ||
| Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals | Q35212173 | ||
| Isoflavone soy protein supplementation and atherosclerosis progression in healthy postmenopausal women: a randomized controlled trial | Q35449373 | ||
| Apoptotic cell death in atherosclerosis | Q35539453 | ||
| Mediterranean Diet Effect: an Italian picture | Q35655262 | ||
| Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting | Q35749546 | ||
| Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial | Q35821961 | ||
| Atherosclerosis | Q35879603 | ||
| Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936. | Q36084881 | ||
| Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials | Q36316327 | ||
| Signaling mechanisms regulating endothelial permeability | Q36350076 | ||
| Influence of specific nutrients on progression of atherosclerosis, vascular function, haemostasis and inflammation in coronary heart disease patients: a systematic review | Q36447605 | ||
| Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids | Q36571147 | ||
| Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials | Q36719556 | ||
| Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial | Q36732166 | ||
| Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review | Q36746574 | ||
| Mediterranean diet, endothelial function and vascular inflammatory markers | Q36766940 | ||
| Resveratrol for primary prevention of atherosclerosis: clinical trial evidence for improved gene expression in vascular endothelium. | Q36823957 | ||
| Health benefits of fruits and vegetables | Q36830982 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 12 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cardiovascular disease | Q389735 |
| P5008 | on focus list of Wikimedia project | ScienceSource | Q55439927 |
| P304 | page(s) | 3988 | |
| P577 | publication date | 2018-12-11 | |
| P1433 | published in | International Journal of Molecular Sciences | Q3153277 |
| P1476 | title | Nutrition and Cardiovascular Health | |
| P478 | volume | 19 |
| Q90682238 | Acute Effects of Passion Fruit Juice Supplementation on Cardiac Autonomic Function and Blood Glucose in Healthy Subjects |
| Q92661601 | Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease |
| Q64971611 | Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population. |
| Q91705615 | Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study |
| Q90441295 | Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction |
| Q98386298 | Curcumin affects ox-LDL-induced IL-6, TNF-α, MCP-1 secretion and cholesterol efflux in THP-1 cells by suppressing the TLR4/NF-κB/miR33a signaling pathway |
| Q90598385 | Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity |
| Q90737291 | Nutrition and Cardiovascular Health |
| Q92444949 | Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies |
| Q97884563 | What is the best diet for cardiovascular wellness? A comparison of different nutritional models |
Search more.