| scholarly article | Q13442814 |
| P2093 | author name string | Shaoling Zhang | |
| Shutian Tao | |||
| Liqiong Sun | |||
| P2860 | cites work | Microcrystalline cellulose based matrix solid phase dispersion microextration for isomeric triterpenoid acids in loquat leaves by ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. | Q51125068 |
| Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. | Q51833383 | ||
| Flavonoid Glycosides in Bergamot Juice (Citrus bergamiaRisso) | Q63466574 | ||
| Elucidation of the microbial complex having a causal role in the development of apple replant disease in washington | Q79686789 | ||
| Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars | Q84769095 | ||
| Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products | Q85294381 | ||
| Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.). | Q87416048 | ||
| In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line | Q89065790 | ||
| Radioprotection by two phenolic compounds: chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro | Q34660978 | ||
| Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis | Q34685483 | ||
| Using UHPLC Q-Trap/MS as a complementary technique to in-depth mine UPLC Q-TOF/MS data for identifying modified nucleosides in urine | Q36322397 | ||
| Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars. | Q38432000 | ||
| Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development | Q38432586 | ||
| Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion | Q38916735 | ||
| Multiple Reaction Monitoring Mode Based Liquid Chromatography-Mass Spectrometry Method for Simultaneous Quantification of Brassinolide and Other Plant Hormones Involved in Abiotic Stresses. | Q38955835 | ||
| The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet | Q38998350 | ||
| Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS). | Q39464370 | ||
| Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity | Q41736514 | ||
| Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). | Q44779414 | ||
| Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). | Q46381901 | ||
| Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). | Q46683747 | ||
| High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties | Q47652122 | ||
| Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices | Q49666614 | ||
| Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n). | Q50237934 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | polyphenol | Q290439 |
| P304 | page(s) | 159 | |
| P577 | publication date | 2019-01-03 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS | |
| P478 | volume | 24 |
Search more.