| review article | Q7318358 |
| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1111916473 |
| P356 | DOI | 10.1186/S12944-019-0969-8 |
| P932 | PMC publication ID | 6362592 |
| P698 | PubMed publication ID | 30717735 |
| P50 | author | Rahman Ullah | Q89224998 |
| P2093 | author name string | Muhammad Imran | |
| Muhammad Nadeem | |||
| Muhammad Ajmal | |||
| Imran Taj Khan | |||
| Muhammad Hayat Jaspal | |||
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| Evaluation of antioxidant capacity and aroma quality of breast milk | Q46300262 | ||
| Comparative study of antioxidants as quenchers or scavengers of reactive oxygen species based on quenching of MCLA-dependent chemiluminescence | Q46555984 | ||
| Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. | Q46609765 | ||
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | milk | Q8495 |
| antioxidant | Q133948 | ||
| mechanism of action | Q3271540 | ||
| dairy product | Q185217 | ||
| fluids and secretions | Q71417785 | ||
| P304 | page(s) | 41 | |
| P577 | publication date | 2019-02-04 | |
| P1433 | published in | Lipids in Health and Disease | Q15756695 |
| P1476 | title | Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge | |
| P478 | volume | 18 |
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