scholarly article | Q13442814 |
P50 | author | Nenad Naumovski | Q55506754 |
Demosthenes B. Panagiotakos | Q87944029 | ||
Elena Critselis | Q90995052 | ||
Stefanos Tyrovolas | Q92285430 | ||
Loukianos S Rallidis | Q95986433 | ||
Antonia-Leda Matalas | Q114563402 | ||
Alexandra Foscolou | Q114563418 | ||
Labros S Sidossis | Q114563419 | ||
Christina Chrysohoou | Q28321354 | ||
Evangelos Polychronopoulos | Q42877061 | ||
P2093 | author name string | Jose Luis Ayuso-Mateos | |
Jose Maria Haro | |||
P2860 | cites work | Healthy life expectancy for 187 countries, 1990-2010: a systematic analysis for the Global Burden Disease Study 2010. | Q51287842 |
Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. | Q52005047 | ||
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. | Q53176894 | ||
Food sources of saturated fat and the association with mortality: a meta-analysis. | Q55057275 | ||
Associations of Lifestyle Behaviour and Healthy Ageing in Five Latin American and the Caribbean Countries-A 10/66 Population-Based Cohort Study | Q58098040 | ||
Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants | Q58762473 | ||
What olive oil for healthy ageing? | Q86167072 | ||
Olive oil consumption and human health: A narrative review | Q92981610 | ||
Olive Oil and the Hallmarks of Aging | Q26769864 | ||
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies | Q27692053 | ||
Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III) | Q27860959 | ||
Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases | Q28259010 | ||
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials | Q33701879 | ||
Olives and olive oil in cancer prevention | Q33983209 | ||
Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies | Q34204683 | ||
Mediterranean diet and health: biological importance of olive oil. | Q34319134 | ||
Major phenolic compounds in olive oil: metabolism and health effects. | Q35054311 | ||
Instrument translation process: a methods review | Q35888382 | ||
International conference on the healthy effect of virgin olive oil. | Q36189274 | ||
Olive oil and mitochondrial oxidative stress | Q36715412 | ||
Impact of Mediterranean diet on metabolic syndrome, cancer and longevity | Q37702835 | ||
Challenges of utilizing healthy fats in foods | Q38483544 | ||
Ten-year (2002-2012) cardiovascular disease incidence and all-cause mortality, in urban Greek population: the ATTICA Study | Q39085831 | ||
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? | Q41155347 | ||
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection | Q42796259 | ||
Repeatability and validation of a short, semi-quantitative food frequency questionnaire designed for older adults living in Mediterranean areas: the MEDIS-FFQ. | Q42936730 | ||
Reliability measures of the short International Physical Activity Questionnaire (IPAQ) in Greek young adults. | Q45023751 | ||
Mediterranean diet and longevity in Sicily: survey in a Sicani Mountains population. | Q47853943 | ||
Successful aging, dietary habits and health status of elderly individuals: a k-dimensional approach within the multi-national MEDIS study | Q48208585 | ||
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health | Q49990521 | ||
Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes. | Q50225789 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | olive oil | Q93165 |
epidemiology | Q133805 | ||
P304 | page(s) | 25 | |
P577 | publication date | 2019-01-12 | |
P1433 | published in | Foods | Q27726931 |
P1476 | title | The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies | |
P478 | volume | 8 |
Q92326158 | Midday Napping and Successful Aging in Older People Living in the Mediterranean Region: The Epidemiological Mediterranean Islands Study (MEDIS) |
Q64966521 | The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies. |
Search more.