The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies

scientific article published on 12 January 2019

The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3390/FOODS8010025
P932PMC publication ID6352251
P698PubMed publication ID30642026

P50authorNenad NaumovskiQ55506754
Demosthenes B. PanagiotakosQ87944029
Elena CritselisQ90995052
Stefanos TyrovolasQ92285430
Loukianos S RallidisQ95986433
Antonia-Leda MatalasQ114563402
Alexandra FoscolouQ114563418
Labros S SidossisQ114563419
Christina ChrysohoouQ28321354
Evangelos PolychronopoulosQ42877061
P2093author name stringJose Luis Ayuso-Mateos
Jose Maria Haro
P2860cites workHealthy life expectancy for 187 countries, 1990-2010: a systematic analysis for the Global Burden Disease Study 2010.Q51287842
Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.Q52005047
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.Q53176894
Food sources of saturated fat and the association with mortality: a meta-analysis.Q55057275
Associations of Lifestyle Behaviour and Healthy Ageing in Five Latin American and the Caribbean Countries-A 10/66 Population-Based Cohort StudyQ58098040
Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age InfantsQ58762473
What olive oil for healthy ageing?Q86167072
Olive oil consumption and human health: A narrative reviewQ92981610
Olive Oil and the Hallmarks of AgingQ26769864
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studiesQ27692053
Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)Q27860959
Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseasesQ28259010
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trialsQ33701879
Olives and olive oil in cancer preventionQ33983209
Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studiesQ34204683
Mediterranean diet and health: biological importance of olive oil.Q34319134
Major phenolic compounds in olive oil: metabolism and health effects.Q35054311
Instrument translation process: a methods reviewQ35888382
International conference on the healthy effect of virgin olive oil.Q36189274
Olive oil and mitochondrial oxidative stressQ36715412
Impact of Mediterranean diet on metabolic syndrome, cancer and longevityQ37702835
Challenges of utilizing healthy fats in foodsQ38483544
Ten-year (2002-2012) cardiovascular disease incidence and all-cause mortality, in urban Greek population: the ATTICA StudyQ39085831
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?Q41155347
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protectionQ42796259
Repeatability and validation of a short, semi-quantitative food frequency questionnaire designed for older adults living in Mediterranean areas: the MEDIS-FFQ.Q42936730
Reliability measures of the short International Physical Activity Questionnaire (IPAQ) in Greek young adults.Q45023751
Mediterranean diet and longevity in Sicily: survey in a Sicani Mountains population.Q47853943
Successful aging, dietary habits and health status of elderly individuals: a k-dimensional approach within the multi-national MEDIS studyQ48208585
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human HealthQ49990521
Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes.Q50225789
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectolive oilQ93165
epidemiologyQ133805
P304page(s)25
P577publication date2019-01-12
P1433published inFoodsQ27726931
P1476titleThe Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies
P478volume8

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cites work (P2860)
Q92326158Midday Napping and Successful Aging in Older People Living in the Mediterranean Region: The Epidemiological Mediterranean Islands Study (MEDIS)
Q64966521The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies.

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