Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis

scientific article published on 11 January 2018

Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/JFBC.12500
P698PubMed publication ID31353496

P50authorMałgorzata DarewiczQ47396482
Piotr MinkiewiczQ47396490
Anna IwaniakQ77980957
Justyna BucholskaQ84915306
Monika HrynkiewiczQ86073824
P433issue1
P304page(s)e12500
P577publication date2018-01-11
P1433published inJournal of Food BiochemistryQ6295217
P1476titleUnderstanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis
P478volume43

Reverse relations

Q92455097Quantitative Structure-Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptorscites workP2860

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