scholarly article | Q13442814 |
P356 | DOI | 10.1111/JFBC.12500 |
P698 | PubMed publication ID | 31353496 |
P50 | author | Małgorzata Darewicz | Q47396482 |
Piotr Minkiewicz | Q47396490 | ||
Anna Iwaniak | Q77980957 | ||
Justyna Bucholska | Q84915306 | ||
Monika Hrynkiewicz | Q86073824 | ||
P433 | issue | 1 | |
P304 | page(s) | e12500 | |
P577 | publication date | 2018-01-11 | |
P1433 | published in | Journal of Food Biochemistry | Q6295217 |
P1476 | title | Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis | |
P478 | volume | 43 |
Q92455097 | Quantitative Structure-Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors | cites work | P2860 |
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