scholarly article | Q13442814 |
P356 | DOI | 10.1002/JSFA.7441 |
P698 | PubMed publication ID | 26332692 |
P50 | author | Małgorzata Darewicz | Q47396482 |
Justyna Borawska-Dziadkiewicz | Q51322733 | ||
P2093 | author name string | Gerd E Vegarud | |
Monika Pliszka | |||
P433 | issue | 8 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Atlantic salmon | Q188879 |
P304 | page(s) | 2764-2772 | |
P577 | publication date | 2015-09-24 | |
P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
P1476 | title | Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis | |
P478 | volume | 96 |
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