Using Internet Databases for Food Science Organic Chemistry Students To Discover Chemical Compound Information

scientific article published on 27 March 2015

Using Internet Databases for Food Science Organic Chemistry Students To Discover Chemical Compound Information is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1021/ED5006739

P50authorMałgorzata DarewiczQ47396482
Piotr MinkiewiczQ47396490
Anna IwaniakQ77980957
P2860cites workMolecular structure input on the webQ27499199
Basic primitives for molecular diagram sketchingQ27499201
InChI in the wild: an assessment of InChIKey searching in GoogleQ27818912
SMILES, a chemical language and information system. 1. Introduction to methodology and encoding rulesQ28090714
ChemSpider: An Online Chemical Information ResourceQ28842739
Databases on food phytochemicals and their health-promoting effectsQ34173387
P433issue5
P304page(s)874-876
P577publication date2015-03-27
P1433published inJournal of Chemical EducationQ898740
P1476titleUsing Internet Databases for Food Science Organic Chemistry Students To Discover Chemical Compound Information
P478volume92

Reverse relations

Q26784209Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Sciencecites workP2860

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