Wikidata entity: Q624004
| P373 | Commons category | String | Mousse | ??? |
| P495 | country of origin | ... | Q142 (France) | France |
| P8431 | course | ... | Q182940 (dessert) | dessert |
| P1343 | described by source | ... | Q19219752 (Meyers Konversations-Lexikon, 4th edition (1885–1890)) | Meyers Konversations-Lexikon, 4th edition (1885–1890) |
| P1889 | different from | ... | Q1953925 (Mus) | Mus |
| P186 | made from material | ... | Q93189 (egg as food) | egg as food |
| P186 | made from material | ... | Q909834 (beaten egg whites) | beaten egg whites |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/LL-Q188%20%28deu%29-Ionenlaser-Mousse.wav | ??? |
| P279 | subclass of | ... | Q2095 (food) | food |
| P279 | subclass of | ... | Q746549 (dish) | dish |
| P279 | subclass of | ... | Q1368432 (culinary foam) | culinary foam |
| P2581 | BabelNet ID | 00056130n |
| P2581 | BabelNet ID | 00056130n |
| P1617 | BBC Things ID | b69283ec-bea6-4a05-87ad-e6acae7cdde5 |
| P1417 | Encyclopædia Britannica Online ID | topic/mousse |
| P646 | Freebase ID | /m/051vk |
| P4342 | Great Norwegian Encyclopedia ID | mousse |
| P8408 | KBpedia ID | Mousse |
| P6870 | Latvian National Encyclopedia Online ID | 155008 |
| P8313 | Lex ID | mousse |
| P9769 | Marmiton ID | mousse |
| P6366 | Microsoft Academic ID (discontinued) | 2910737240 |
| P5456 | TasteAtlas ID | mousse |
| P5844 | Treccani Vocabulary ID | mousse |
| P8814 | WordNet 3.1 Synset ID | 07627600-n |
| P2347 | YSO ID | 26422 |
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