| P2093 | author name string | Jyoti Prakash Tamang | |
| | Mangesh Vasant Suryavanshi | |
| | Shankar Prasad Sha | |
| P2860 | cites work | QIIME allows analysis of high-throughput community sequencing data | Q24616873 |
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| | Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians. | Q35490861 |
| | Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons | Q35490904 |
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| | VSEARCH: a versatile open source tool for metagenomics | Q39249686 |
| | Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communities | Q39763449 |
| | Microbiology of oriental fermented foods | Q40162459 |
| | Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India | Q41476991 |
| | Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation | Q45285077 |
| | Community assessment techniques and the implications for rarefaction and extrapolation with Hill numbers. | Q47155303 |
| | Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation | Q47205437 |
| | Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing. | Q48171941 |
| | ITS1 versus ITS2 as DNA metabarcodes for fungi | Q48626546 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P4510 | describes a project that uses | ggplot2 | Q326489 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | India | Q668 |
| | alcoholic beverage | Q154 |
| | mycobiome | Q24975941 |
| | Yeasts | Q56773838 |
| | High-Throughput Sequencing | Q57258385 |
| | high-throughput sequencing | Q112147935 |
| P304 | page(s) | 348 | |
| P577 | publication date | 2019-01-01 | |
| P1433 | published in | Frontiers in Microbiology | Q27723481 |
| P1476 | title | Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method | |
| P478 | volume | 10 | |