The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

scientific article published on 04 March 2019

The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals is …
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P356DOI10.1155/2019/4138534
P932PMC publication ID6425402
P698PubMed publication ID30949494

P50authorNildem KizilaslanQ92864127
P2093author name stringNihal Zekiye Erdem
P2860cites workComplementary and alternative medicine for the treatment of type 2 diabetesQ24648508
Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes.Q51354665
Effect of cinnamon and turmeric on urinary oxalate excretion, plasma lipids, and plasma glucose in healthy subjects.Q51448301
Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients.Q51501422
Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signalling.Q54122498
Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.Q55033730
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Cinnamon bark extract improves glucose metabolism and lipid profile in the fructose-fed ratQ80313929
Effect of cinnamon on glucose and lipid levels in non insulin-dependent type 2 diabetesQ80466093
Global prevalence of diabetes: estimates for the year 2000 and projections for 2030Q27860575
A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytesQ33954068
Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial.Q34138915
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Antidiabetic effect of Cinnamomum cassia and Cinnamomum zeylanicum in vivo and in vitroQ34423596
Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced modelsQ34494455
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Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: a randomized, controlled trial.Q37592892
Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome.Q37761956
Cinnamon and healthQ37798207
Cinnamon in glycaemic control: Systematic review and meta analysisQ38009586
Naphthalenemethyl ester derivative of dihydroxyhydrocinnamic acid, a component of cinnamon, increases glucose disposal by enhancing translocation of glucose transporter 4.Q38310770
Non-insulin-dependent diabetes mellitus in minorities in the United StatesQ38563337
Cinnamtannin B1 activity on adipocytes formation.Q42824828
Antidiabetic effects of cinnamon oil in diabetic KK-Ay miceQ43012534
Cinnamon extract prevents the insulin resistance induced by a high-fructose dietQ44787310
Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese.Q45943326
Changes in glucose tolerance and insulin sensitivity following 2 weeks of daily cinnamon ingestion in healthy humans.Q46153156
Anti-diabetic effect of cinnamon extract on blood glucose in db/db miceQ46742391
Effect of cinnamon on glucose control and lipid parametersQ46972121
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P407language of work or nameEnglishQ1860
P304page(s)4138534
P577publication date2019-03-04
P1433published inInternational journal of food scienceQ27726758
P1476titleThe Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
P478volume2019