| P2093 | author name string | Tim A Bruckner | |
| | Samantha Gailey | |
| P2860 | cites work | Neighborhood racial composition and poverty in association with pre-pregnancy weight and gestational weight gain | Q49181896 |
| | Neighborhood risk factors for obesity | Q50146989 |
| | Neighborhood characteristics favorable to outdoor physical activity: disparities by socioeconomic and racial/ethnic composition. | Q51645610 |
| | Zip code caveat: bias due to spatiotemporal mismatches between zip codes and US census-defined geographic areas--the Public Health Disparities Geocoding Project. | Q52940777 |
| | Race, place, and obesity: the complex relationships among community racial/ethnic composition, individual race/ethnicity, and obesity in the United States. | Q55056263 |
| | The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study | Q78447499 |
| | Obesity and supermarket access: proximity or price? | Q84376580 |
| | The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results | Q28082526 |
| | Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses | Q28273957 |
| | Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study | Q28301413 |
| | Longitudinal data analysis for discrete and continuous outcomes | Q29547235 |
| | Prevalence of childhood and adult obesity in the United States, 2011-2012 | Q29547370 |
| | Obesogenic environments: exploring the built and food environments. | Q30358562 |
| | Retail Environments as a Venue for Obesity Prevention | Q30387163 |
| | The Women's Health Initiative: The food environment, neighborhood socioeconomic status, BMI, and blood pressure. | Q33601600 |
| | Effects of buffer size and shape on associations between the built environment and energy balance | Q33638057 |
| | High body mass index and hypercholesterolemia: risk of hypertensive disorders of pregnancy | Q33746742 |
| | The association between obesity and urban food environments | Q34117958 |
| | Preventive strategies against weight gain and obesity | Q35012804 |
| | Race differentials in obesity: the impact of place | Q35209101 |
| | The (mis)estimation of neighborhood effects: causal inference for a practicable social epidemiology | Q35690786 |
| | Race/ethnicity, nativity and trends in BMI among U.S. adults. | Q35983787 |
| | Decomposing Racial Disparities in Obesity Prevalence: Variations in Retail Food Environment | Q36604596 |
| | Neighborhood food outlets, diet, and obesity among California adults, 2007 and 2009 | Q36694072 |
| | Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index | Q36769077 |
| | The local food environment and diet: a systematic review | Q36934313 |
| | Neighborhood context and ethnicity differences in body mass index: a multilevel analysis using the NHANES III survey (1988-1994) | Q36982973 |
| | The geography of recreational open space: influence of neighborhood racial composition and neighborhood poverty | Q37067853 |
| | Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? | Q37103314 |
| | Diet-related disparities: understanding the problem and accelerating solutions | Q37310987 |
| | Body mass index, neighborhood fast food and restaurant concentration, and car ownership | Q37313090 |
| | Running to the store? The relationship between neighborhood environments and the risk of obesity | Q37470065 |
| | Residential racial composition and black-white obesity risks: differential effects of neighborhood social and built environment | Q37584030 |
| | The influence of geographic life environments on cardiometabolic risk factors: a systematic review, a methodological assessment and a research agenda | Q37702468 |
| | To GEE or not to GEE: comparing population average and mixed models for estimating the associations between neighborhood risk factors and health | Q37706940 |
| | Food store availability and neighborhood characteristics in the United States | Q39769502 |
| | On the unnecessary ubiquity of hierarchical linear modeling | Q39791640 |
| | Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program | Q39914150 |
| | Prevalence of Obesity Among Adults and Youth: United States, 2011-2014. | Q40246125 |
| | A prospective study of pregravid determinants of gestational diabetes mellitus | Q41604804 |
| | The availability and cost of healthier food alternatives | Q42171673 |
| | Maternal obesity, gestational diabetes, and central nervous system birth defects | Q42643431 |
| | Modeling neighborhood effects: the futility of comparing mixed and marginal approaches | Q42724500 |
| | Why the Neighborhood Social Environment Is Critical in Obesity Prevention | Q42950935 |
| | High prepregnancy BMI increases the risk of postpartum anemia | Q47259609 |
| | Political fragmentation and widening disparities in African-American and white mortality, 1972-1988. | Q48517697 |
| P4510 | describes a project that uses | ArcGIS | Q513297 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food desert | Q5358552 |
| P304 | page(s) | 100363 | |
| P577 | publication date | 2019-04-01 | |
| P1433 | published in | SSM - population health | Q27727279 |
| P1476 | title | Obesity among black women in food deserts: An "omnibus" test of differential risk | |
| P478 | volume | 7 | |