scholarly article | Q13442814 |
P2093 | author name string | Jing Xu | |
Su-mei Li | |||
P433 | issue | 11 | |
P921 | main subject | edibility | Q123989417 |
P304 | page(s) | 1089-1091 | |
P577 | publication date | 2007-11-01 | |
P1433 | published in | Chinese Journal of Epidemiology | Q27710317 |
P1476 | title | [Analysis on the feasibility of reducing the concentration in edible iodine-salt based on the results of iodized salt monitoring program from the year of 2004 to 2006, in China] | |
P478 | volume | 28 |
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