Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia

scholarly article by Koesnoto Soepranianondo et al published 2019 in Veterinary world

Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.14202/VETWORLD.2019.243-248
P932PMC publication ID6460862
P698PubMed publication ID31040565

P2093author name stringDiyantoro
Koesnoto Soepranianondo
Dhandy Koesoemo Wardhana
Budiarto
P2860cites workOccurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a Brazilian slaughterhouseQ33761901
Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrationsQ33947153
A meta-analysis of the prevalence of Salmonella in food animals in EthiopiaQ34528350
Typical and atypical enteropathogenic Escherichia coliQ34628717
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditionsQ34719083
Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysisQ35540706
Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, EthiopiaQ36812633
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP SystemQ37418944
Antimicrobial residues in foods of animal origin in Africa: public health risksQ38392034
Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.Q40562672
Sanitary practices and occurrence of zoonotic conditions in cattle at slaughter in Morogoro Municipality, Tanzania: implications for public health.Q41976536
Antimicrobial food packaging in meat industry.Q42725161
Detection of extended-spectrum beta-lactamases among Enterobacteriaceae by use of semiautomated microbiology systems and manual detection proceduresQ42799124
Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for SalmonellaQ50065673
Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures.Q50106832
Occurrence of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella and Campylobacter spp. on beef carcasses in Northern IrelandQ50114137
Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species.Q53902386
Use of pulse field gel electrophoresis for the epidemiological characterisation of coagulase positive Staphylococcus isolated from meat workers and beef carcassesQ61941091
Microbiological conditions of meats from large game animals and birdsQ82396778
Antibiotic residue monitoring results for pork, chicken, and beef samples in Vietnam in 2012-2013Q86557811
Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, TurkeyQ87126266
Incidence and Cost of Foodborne Diarrheal Disease in the United StatesQ95431398
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectIndonesiaQ252
P304page(s)243-248
P577publication date2019-01-01
P1433published inVeterinary worldQ26842623
P1476titleAnalysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia
P478volume12

Reverse relations

cites work (P2860)
Q98159385Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana
Q91897214Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs

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