scholarly article | Q13442814 |
P50 | author | Victoria M Flood | Q60976524 |
P2093 | author name string | Paul Mitchell | |
Gerald Liew | |||
Annette Kifley | |||
Bamini Gopinath | |||
Alison Hayes | |||
Diana Tang | |||
P2860 | cites work | Vision loss in Australia | Q39719443 |
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Survey of patients with age-related macular degeneration: knowledge and adherence to recommendations | Q44185492 | ||
Dietary patterns and their associations with age-related macular degeneration: the Melbourne collaborative cohort study | Q44643595 | ||
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory | Q47588549 | ||
Associations between fruits, vegetables, vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey. | Q49791215 | ||
Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4. | Q52652141 | ||
Intake of vegetables, fruit, and fish is beneficial for Age-related Macular Degeneration | Q57479438 | ||
Age-related macular degeneration | Q59446738 | ||
The Relationship of Dietary Lipid Intake and Age-Related Macular Degeneration in a Case-Control Study | Q59446740 | ||
Improving dietary behavior: the effectiveness of tailored messages in primary care settings | Q72411096 | ||
Awareness of and compliance with recommended dietary supplement among age-related macular degeneration patients | Q82442696 | ||
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Lutein + Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular Degeneration | Q28290149 | ||
Prospective study of dietary fat and the risk of age-related macular degeneration | Q31827376 | ||
Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students | Q33454862 | ||
The Age-Related Eye Disease Study severity scale for age-related macular degeneration: AREDS Report No. 17 | Q34653094 | ||
Smoking, antioxidant supplementation and dietary intakes among older adults with age-related macular degeneration over 10 years | Q35230959 | ||
The self-reported clinical practice behaviors of Australian optometrists as related to smoking, diet and nutritional supplementation | Q35465063 | ||
Multiple behavioral risk factor interventions in primary care. Summary of research evidence | Q35846421 | ||
Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study | Q36223020 | ||
Secondary analyses of the effects of lutein/zeaxanthin on age-related macular degeneration progression: AREDS2 report No. 3 | Q36257030 | ||
Combined effects of complement factor H genotypes, fish consumption, and inflammatory markers on long-term risk for age-related macular degeneration in a cohort | Q37321510 | ||
Do people with existing chronic conditions benefit from telephone coaching? A rapid review. | Q38108935 | ||
Dietary modification and supplementation for the treatment of age-related macular degeneration | Q38529695 | ||
Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis | Q39034147 | ||
Mediterranean Diet Score and Its Association with Age-Related Macular Degeneration: The European Eye Study. | Q39071763 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | eye disease | Q3041498 |
Behaviour change | Q58575456 | ||
macular degeneration | Q27429789 | ||
P304 | page(s) | e024774 | |
P577 | publication date | 2019-02-19 | |
P1433 | published in | BMJ Open | Q17003470 |
P1476 | title | Dietary intervention in patients with age-related macular degeneration: protocol for a randomised controlled trial | |
P478 | volume | 9 |
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