| scholarly article | Q13442814 |
| P50 | author | Antonio Parisi | Q91255951 |
| P2093 | author name string | Anna Mottola | |
| Gianfranco Santagada | |||
| Laura Latorre | |||
| Elisabetta Bonerba | |||
| Marta Caruso | |||
| Loredana Capozzi | |||
| Angela Miccolupo | |||
| Rosa Fraccalvieri | |||
| Laura Maria Difato | |||
| P2860 | cites work | Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR. | Q54393519 |
| Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland. | Q54586451 | ||
| Prevalence and distribution of Arcobacter spp. in raw milk and retail raw beef | Q84708756 | ||
| Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain | Q85643566 | ||
| First multi-locus sequence typing scheme for Arcobacter spp | Q21263047 | ||
| Use of an improved atpA amplification and sequencing method to identify members of the Campylobacteraceae and Helicobacteraceae. | Q30755168 | ||
| Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter | Q33793080 | ||
| Exploring the diversity of Arcobacter butzleri from cattle in the UK using MLST and whole genome sequencing | Q34584135 | ||
| Comparison of Arcobacter isolation methods, and diversity of Arcobacter spp. in Cheshire, United Kingdom. | Q34738316 | ||
| Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses | Q34939116 | ||
| Global Distribution and Prevalence of Arcobacter in Food and Water | Q38546752 | ||
| Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control - a comprehensive review | Q39259119 | ||
| Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types. | Q40415795 | ||
| Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination | Q40909125 | ||
| Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy | Q41847934 | ||
| Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011. | Q43550475 | ||
| Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese | Q43925429 | ||
| Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy | Q44282263 | ||
| Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions. | Q45953429 | ||
| Antimicrobial susceptibility, virulence potential and sequence types associated with Arcobacter strains recovered from human faeces. | Q46264981 | ||
| Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese | Q46691526 | ||
| Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese | Q46860695 | ||
| Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability | Q46949432 | ||
| Genus-specific PCR assay for screening Arcobacter spp. in chicken meat. | Q46985596 | ||
| Survival capacity in water of Arcobacter species under different temperature conditions | Q49030676 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial 4.0 International | Q34179348 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | zoonosis | Q182672 |
| emerging pathogen | Q108429945 | ||
| P304 | page(s) | 7685 | |
| P577 | publication date | 2018-12-01 | |
| P1433 | published in | Italian journal of food safety | Q27727604 |
| P1476 | title | Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk | |
| P478 | volume | 7 |
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