Hypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats

Hypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.5455/MSM.2018.30.232-239
P932PMC publication ID6377926
P698PubMed publication ID30936784

P2093author name stringHaslina Haslina
Marsono Marsono
Sri Budi Wahjuningsih
P2860cites workResistant starch consumption promotes lipid oxidationQ24561395
Classification and measurement of nutritionally important starch fractionsQ28212513
Resistant starch improves insulin sensitivity in metabolic syndrome.Q34120053
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolismQ34450036
Treatment of dyslipidemia in patients with type 2 diabetesQ34499472
Effects of sodium butyrate and its synthetic amide derivative on liver inflammation and glucose tolerance in an animal model of steatosis induced by high fat diet.Q34827887
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic miceQ35649339
Short-chain fatty acids in control of body weight and insulin sensitivityQ35741824
Effect of retrograded rice on weight control, gut function, and lipid concentrations in ratsQ35813001
Diabetes and diabetes-associated lipid abnormalities have distinct effects on initiation and progression of atherosclerotic lesionsQ37486465
Skeletal muscle insulin resistance is the primary defect in type 2 diabetesQ37624257
The use of stable and radioactive sterol tracers as a tool to investigate cholesterol degradation to bile acids in humans in vivo.Q37985453
Blockade of mineralocorticoid receptor reverses adipocyte dysfunction and insulin resistance in obese miceQ38353379
Comparison of lipid parameters to predict cardiovascular events in Japanese mild-to-moderate hypercholesterolemic patients with and without type 2 diabetes: Subanalysis of the MEGA studyQ39923768
Short-term high-fat-and-fructose feeding produces insulin signaling alterations accompanied by neurite and synaptic reduction and astroglial activation in the rat hippocampus.Q40469076
Antihyperglycemic and antihyperlipidemic effects of guar gum on streptozotocin-induced diabetes in male ratsQ41967648
Anti-diabetic activity of embelin: involvement of cellular inflammatory mediators, oxidative stress and other biomarkersQ42437381
High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose toleranceQ43993446
Plasma glucose and insulin reduction after consumption of breads varying in amylose contentQ44123996
Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjectsQ44969671
Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats.Q45037184
Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potentialQ46708533
Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis StudyQ47409076
Polyphenols-rich Cyamopsis tetragonoloba (L.) Taub. beans show hypoglycemic and β-cells protective effects in type 2 diabetic rats.Q51327032
Dietary recommendations for diabetics for the 1980s--a policy statement by the British Diabetic Association: prepared by the Nutrition Sub-Committee of the British Diabetic Association's Medical Advisory CommitteeQ67235215
AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent dietQ72577338
Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbitsQ73943342
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectlipidQ11367
P304page(s)232-239
P577publication date2018-12-01
P1433published inMateria socio-medicaQ26842052
P1476titleHypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats
P478volume30

Reverse relations

Q90720058Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjectscites workP2860

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