Transcriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis.

scientific article published on 13 June 2019

Transcriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/S41597-019-0101-Y
P932PMC publication ID6565711
P698PubMed publication ID31197176

P2093author name stringLei Sun
Huiling Wang
Guojun Zhang
Xiaoyue Wang
Baoqing Zhu
Haiying Xu
Ailing Yan
Xuanyin Zhang
P2860cites workFast gapped-read alignment with Bowtie 2Q27860699
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A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotypeQ33938772
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Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plantsQ35005789
Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.Q36127336
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The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.Q38511643
Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).Q38755325
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formationQ39337274
PLANT VOLATILES. Biosynthesis of monoterpene scent compounds in roses.Q40772351
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Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).Q46077385
A grapevine (Vitis vinifera L.) deoxy-D: -xylulose synthase gene colocates with a major quantitative trait loci for terpenol contentQ46252252
Terpenoid biomaterialsQ47687302
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Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewürztraminer grapes.Q50794055
Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.Q53579691
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A ReviewQ59588931
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma componentsQ79837180
Novel monoterpene disaccharide glycosides of Vitis vinifera grapesQ105149399
P4510describes a project that usesDESeq2Q113018293
P433issue1
P304page(s)89
P577publication date2019-06-13
P1433published inScientific DataQ27725928
P1476titleTranscriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis.
P478volume6

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