Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance

clinical trial

Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance is …

instance of (P31):

clinical trial

Q30612

External links are

P3098

ClinicalTrials.gov ID

NCT00564551

P17	country	Canada	Q16
P582	end time	2009-04-01
P921	main subject	metabolic syndrome	Q657193
P4135	maximum age	65
P1050	medical condition	syndrome	Q179630
		metabolic syndrome	Q657193
		glucose intolerance	Q2661464
P2899	minimum age	20
P1132	number of participants	49
P4844	research intervention	calcium oxalate	Q412399
P580	start time	2007-10-01
P8363	study type	interventional study	Q78089383
P1476	title	Impact of High Milk Product and Calcium Intake During Weight Loss on Markers of Insulin Resistance

articles: null.

Warning: Trying to access array offset on value of type null in /home/httpd/vhosts/renenyffenegger.ch/opendata.renenyffenegger.ch/Wikimedia/Wikidata/entity/main.php on line 1120 Warning: Trying to access array offset on value of type null in /home/httpd/vhosts/renenyffenegger.ch/opendata.renenyffenegger.ch/Wikimedia/Wikidata/entity/main.php on line 1120

Warning: foreach() argument must be of type array|object, null given in /home/httpd/vhosts/renenyffenegger.ch/opendata.renenyffenegger.ch/Wikimedia/Wikidata/entity/main.php on line 1122

Search more.