Quantities
| P2046 | area | 700000 |
| P1092 | total produced | 328 |
| P462 | color | ... | Q42519 (grey) | grey |
| P373 | Commons category | String | Valençay (cheese) | ??? |
| P17 | country | ... | Q142 (France) | France |
| P495 | country of origin | ... | Q142 (France) | France |
| P31 | instance of | ... | Q2223649 (French cheese) | French cheese |
| P1071 | location of creation | ... | Q12553 (Indre) | Indre |
| P186 | made from material | ... | Q1418287 (goat milk) | goat milk |
| P138 | named after | ... | Q474503 (Valençay) | Valençay |
| P1705 | native label | Monolingualtext | Valençay | ??? |
| P1389 | product certification | ... | Q13439060 (Protected designation of origin) | Protected designation of origin |
| P1389 | product certification | ... | Q1565828 (appellation d'origine contrôlée) | appellation d'origine contrôlée |
| P1419 | shape | ... | Q3358290 (pyramid) | pyramid |
| P279 | subclass of | ... | Q1256296 (white mold-rind cheese) | white mold-rind cheese |
| P279 | subclass of | ... | Q1531597 (raw-milk cheese) | raw-milk cheese |
| P279 | subclass of | ... | Q16637313 (dairy cheese) | dairy cheese |
| P279 | subclass of | ... | Q198815 (goat cheese) | goat cheese |
| P279 | subclass of | ... | Q2223649 (French cheese) | French cheese |
| P279 | subclass of | ... | Q3088318 (farmstead cheese) | farmstead cheese |
| P279 | subclass of | ... | Q3088323 (industrial cheese) | industrial cheese |
| P2581 | BabelNet ID | 17211926n |
| P2581 | BabelNet ID | 17211926n |
| P4696 | CIQUAL2017 ID | 12848 |
| P9854 | eAmbrosia ID | EUGI00000013290 |
| P646 | Freebase ID | /m/02r_0g1 |
| P4342 | Great Norwegian Encyclopedia ID | valençay |
| P3895 | INAO product ID | 13170 |
| P1821 | Open Food Facts food category ID | valencay-cheese |
| P5456 | TasteAtlas ID | valencay |
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