| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/00021369.1990.10870492 |
| P698 | PubMed publication ID | 1368639 |
| P2093 | author name string | Watanabe T | |
| Sawada H | |||
| Hirai K | |||
| Yokokura T | |||
| Motoike M | |||
| Furushiro M | |||
| P433 | issue | 12 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Lacticaseibacillus casei | Q139777 |
| P304 | page(s) | 3211-3219 | |
| P577 | publication date | 1990-12-01 | |
| P1433 | published in | Agricultural and Biological Chemistry | Q27709610 |
| P1476 | title | Purification and characterization of an antihypertensive compound from Lactobacillus casei | |
| P478 | volume | 54 |
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| Q37106015 | Metabiotics: novel idea or natural development of probiotic conception |
| Q50224235 | No additional cholesterol-lowering effect observed in the combined treatment of red yeast rice and Lactobacillus casei in hyperlipidemic patients: A double-blind randomized controlled clinical trial |
| Q24548441 | Probiotics and medical nutrition therapy |
| Q34665483 | The bifidobacterial and Lactobacillus microflora of humans |
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