Reduced proteoglycan binding of low density lipoproteins from monkeys (Macaca fascicularis) fed a fish oil versus lard diet

scientific article published on 01 November 1991

Reduced proteoglycan binding of low density lipoproteins from monkeys (Macaca fascicularis) fed a fish oil versus lard diet is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1161/01.ATV.11.6.1778
P698PubMed publication ID1931879

P2093author name stringJ S Parks
W D Wagner
A K Gebre
I J Edwards
P433issue6
P921main subjectcrab-eating macaqueQ301676
fish oilQ1786125
P304page(s)1778-1785
P577publication date1991-11-01
P1433published inArteriosclerosis and thrombosis : a journal of vascular biologyQ27709770
P1476titleReduced proteoglycan binding of low density lipoproteins from monkeys (Macaca fascicularis) fed a fish oil versus lard diet
P478volume11

Reverse relations

cites work (P2860)
Q72395627Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans
Q40626902Fish oil and the prevention and regression of atherosclerosis
Q73225117Glycation of plasma low density lipoproteins increases interaction with arterial proteoglycans
Q35136529High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans
Q37076513LDL particle core enrichment in cholesteryl oleate increases proteoglycan binding and promotes atherosclerosis
Q44891596The physical state of the LDL core influences the conformation of apolipoprotein B-100 on the lipoprotein surface

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