| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/BF00447001 |
| P698 | PubMed publication ID | 2366852 |
| P2093 | author name string | L Y Chen | |
| B Yang | |||
| X L Tian | |||
| P2860 | cites work | Protein measurement with the Folin phenol reagent | Q20900776 |
| Study on toxicological mechanism of moniliformin | Q36231151 | ||
| Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase | Q39513011 | ||
| Involvement of hydrogen peroxide and hydroxyl radical in the 'oxygen paradox': reduction of creatine kinase release by catalase, allopurinol or deferoxamine, but not by superoxide dismutase | Q41501488 | ||
| Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat. | Q54563526 | ||
| Toxicity of a moniliformin-producing strain of fusarium moniliforme var. subglutinans isolated from maize | Q67060817 | ||
| A molecular mechanism for the toxic action of moniliformin, a mycotoxin produced by fusarium moniliforme | Q67286370 | ||
| P433 | issue | 2 | |
| P921 | main subject | glutathione | Q116907 |
| P1104 | number of pages | 6 | |
| P304 | page(s) | 119-124 | |
| P577 | publication date | 1990-05-01 | |
| P1433 | published in | Mycopathologia | Q15763210 |
| P1476 | title | A study on the inhibition of rat myocardium glutathione peroxidase and glutathione reductase by moniliformin | |
| P478 | volume | 110 |
| Q46612060 | Application of OECD Guideline 423 in assessing the acute oral toxicity of moniliformin |
| Q41250676 | Development of an L6 myoblast in vitro model of moniliformin toxicosis |
| Q38155736 | Fusarial toxins: secondary metabolites of Fusarium fungi |
| Q46254128 | Isochlorogenic acid C prevents enterovirus 71 infection via modulating redox homeostasis of glutathione |
| Q71380866 | Purified moniliformin does not affect the force or rate of contraction of isolated guinea pig atria |
| Q41613381 | Repeated dose 28-day oral toxicity study of moniliformin in rats. |
| Q62086886 | Risks to human and animal health related to the presence of moniliformin in food and feed |
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